Crispy Parmesan Crusted Baked Salmon Recipe
This Crispy Parmesan Crusted Baked Salmon is a delicious and easy-to-make dish featuring a tender salmon fillet topped with a flavorful, golden-brown Parmesan crust. Perfectly baked to achieve a crispy, cheesy topping while keeping the salmon moist and flaky, this recipe is ideal for a quick weeknight dinner or a special occasion.
- Author: Lena
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Salmon and Marinade
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Parmesan Crust
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon to a perfect crisp.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Position Salmon: Place the salmon fillet skin-side down on the prepared baking sheet.
- Apply Olive Oil and Lemon Juice: Drizzle the salmon evenly with olive oil and lemon juice to add flavor and moisture.
- Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to form the crust mixture.
- Add Parmesan Crust: Evenly sprinkle the Parmesan mixture over the top of the salmon, covering it completely for a crispy topping.
- Bake Salmon: Place the baking sheet in the oven and bake for 12-15 minutes until the salmon is cooked through and the Parmesan topping is golden brown and crispy.
- Serve: Remove the salmon from the oven and serve immediately to enjoy the crispy crust and tender fish at their best.
Notes
- For extra crispiness, broil for the last 1-2 minutes watching closely to avoid burning.
- Use fresh Parmesan cheese for the best flavor and texture.
- If using a thick salmon fillet, adjust the baking time accordingly to ensure it cooks through.
- Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
- Serve with a side of steamed vegetables or a fresh salad for a complete meal.
Keywords: salmon recipe, baked salmon, Parmesan crust, crispy salmon, healthy fish dinner