Crispy Parmesan Crusted Baked Salmon Recipe

Introduction

This Crispy Parmesan Crusted Baked Salmon is a delicious and easy way to enjoy tender, flaky fish with a flavorful, crunchy topping. It’s perfect for a quick weeknight dinner or a special meal that feels impressive without the fuss.

Ingredients

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• Salt to taste
• Black pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: Place the salmon fillet on the prepared baking sheet.
3. Step 3: Drizzle the salmon evenly with olive oil and lemon juice.
4. Step 4: In a small bowl, combine the grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper.
5. Step 5: Sprinkle the Parmesan mixture evenly over the top of the salmon.
6. Step 6: Bake in the preheated oven for 12 to 15 minutes, or until the salmon is cooked through and the topping is golden brown and crispy.
7. Step 7: Serve immediately for the best texture and flavor.

Tips & Variations

• For extra crispiness, broil the salmon for the last 1-2 minutes of baking, watching closely to prevent burning.
• Swap dried parsley with fresh chopped parsley for a brighter herbal flavor.
• Add a pinch of cayenne pepper to the Parmesan mix for a subtle spicy kick.
• If you prefer a zestier topping, include some lemon zest in the Parmesan mixture.

Storage

Store leftover salmon in an airtight container in the refrigerator for up to 2 days. To reheat, warm gently in a low oven (around 300°F or 150°C) to help maintain the crispy topping. Avoid microwaving, as it can make the crust soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salmon portions instead of a whole fillet?

Yes, you can use individual salmon portions. Adjust the cooking time to about 10-12 minutes depending on the thickness to avoid overcooking.

Is it possible to prepare this recipe without Parmesan cheese?

Parmesan adds a key crispy texture and savory flavor. If you need to omit it, try using breadcrumbs mixed with herbs and a bit of grated hard cheese like Pecorino, or a nut-based crust for a similar effect.

Crispy Parmesan Crusted Baked Salmon Recipe

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★★★★★

4.8 from 135 reviews

This Crispy Parmesan Crusted Baked Salmon is a delicious and easy-to-make dish featuring a tender salmon fillet topped with a flavorful, golden-brown Parmesan crust. Perfectly baked to achieve a crispy, cheesy topping while keeping the salmon moist and flaky, this recipe is ideal for a quick weeknight dinner or a special occasion.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Salmon and Marinade

• 1.5 lbs salmon fillet
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste

Parmesan Crust

• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder

Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the salmon to a perfect crisp.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ease cleanup.
3. Position Salmon: Place the salmon fillet skin-side down on the prepared baking sheet.
4. Apply Olive Oil and Lemon Juice: Drizzle the salmon evenly with olive oil and lemon juice to add flavor and moisture.
5. Mix Parmesan Topping: In a small bowl, combine grated Parmesan cheese, dried parsley, garlic powder, salt, and black pepper to form the crust mixture.
6. Add Parmesan Crust: Evenly sprinkle the Parmesan mixture over the top of the salmon, covering it completely for a crispy topping.
7. Bake Salmon: Place the baking sheet in the oven and bake for 12-15 minutes until the salmon is cooked through and the Parmesan topping is golden brown and crispy.
8. Serve: Remove the salmon from the oven and serve immediately to enjoy the crispy crust and tender fish at their best.

Notes

• For extra crispiness, broil for the last 1-2 minutes watching closely to avoid burning.
• Use fresh Parmesan cheese for the best flavor and texture.
• If using a thick salmon fillet, adjust the baking time accordingly to ensure it cooks through.
• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• Serve with a side of steamed vegetables or a fresh salad for a complete meal.

Keywords: salmon recipe, baked salmon, Parmesan crust, crispy salmon, healthy fish dinner