Crispy Parmesan Crusted Baby Potatoes: The Perfect Side Dish Recipe
Crispy Parmesan Crusted Baby Potatoes are a delicious and easy-to-make side dish perfect for any meal. These golden or red baby potatoes are halved, coated with a flavorful blend of Parmesan cheese and spices, then baked to crispy perfection. Garnished with fresh parsley, they make a savory and irresistible accompaniment to your favorite main courses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 1.5 pounds baby potatoes (golden or red)
Seasoning & Coating
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature is essential to achieve the crispy texture on the potatoes.
- Prepare the Potatoes: Wash and dry the baby potatoes thoroughly. Cut them in half lengthwise and place in a large mixing bowl.
- Season and Coat: Drizzle olive oil over the halved potatoes and toss to coat evenly. In a separate bowl, mix together the grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Sprinkle this cheese and spice mixture over the potatoes and toss until they are fully coated, ensuring a flavorful crust.
- Bake the Potatoes: Arrange the coated potatoes cut-side down on a baking sheet lined with parchment paper, in a single layer for even cooking. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy. Flip the potatoes halfway through baking to ensure both sides become crisp.
- Serve and Garnish: Remove the potatoes from the oven and let them cool for a few minutes. Transfer to a serving dish and sprinkle with chopped fresh parsley for added flavor and color. Serve warm and enjoy!
Notes
- Feel free to adjust the spices to suit your taste or add herbs like thyme or rosemary for extra flavor.
- Ensure potatoes are cut evenly to promote uniform cooking and crispiness.
- Using parchment paper helps prevent sticking and makes cleanup easier.
- For a sharper Parmesan flavor, use freshly grated Parmesan cheese.
- You can substitute olive oil with avocado oil for a slightly different flavor profile.
Keywords: parmesan crusted potatoes, crispy baby potatoes, baked baby potatoes, easy side dish, parmesan potatoes, roasted potatoes, vegetarian side
