Name: Crispy Parmesan Crusted Baby Potatoes: The Perfect Side Dish Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5 pounds baby potatoes (golden or red); 3 tablespoons olive oil; 1 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley, chopped (optional)

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Introduction

These crispy Parmesan crusted baby potatoes are an irresistible side dish that’s easy to prepare and full of flavor. Perfectly golden and crunchy on the outside, tender on the inside, they pair wonderfully with any main course.

A white rectangular dish filled with a pile of roasted small golden-yellow potatoes, with some having a crispy, browned, and slightly charred texture on their surface. The potatoes are covered unevenly with a fine layer of golden-brown seasoning and small green herb bits scattered throughout, giving a textured look with a mix of smooth and crunchy spots. The dish rests on a blue and white striped cloth over a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 pounds baby potatoes (golden or red)
3 tablespoons olive oil
1 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C). This is essential for achieving that crispy texture on the potatoes!
Step 2: Wash and dry the baby potatoes thoroughly. Cut them in half lengthwise and place them in a large mixing bowl.
Step 3: Drizzle the olive oil over the halved potatoes and toss to coat evenly. In a separate bowl, combine the grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Sprinkle the cheese mixture over the potatoes and toss until they are fully coated. The cheese and spices will create a delicious crust!
Step 4: Arrange the coated potatoes cut-side down on a baking sheet lined with parchment paper. Make sure they are in a single layer for even cooking. Bake in the preheated oven for about 25-30 minutes, or until golden brown and crispy. Flip the potatoes halfway through the baking time for even crispiness.
Step 5: Once out of the oven, let the potatoes cool for a few minutes. Transfer them to a serving dish and sprinkle with fresh chopped parsley for a touch of color and flavor. Serve warm and watch them disappear in no time!

Tips & Variations

Feel free to adjust the spices to suit your taste, or add fresh herbs like thyme or rosemary for an extra layer of flavor.
For a cheesier crust, try mixing some shredded mozzarella with the Parmesan before coating the potatoes.
Using parchment paper helps prevent sticking and makes cleanup easier.

Storage

Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or oven at 375°F (190°C) for about 10 minutes to restore crispiness. Avoid microwaving as it can make them soggy.

How to Serve

A rectangular white plate is filled with small golden-brown round potato balls that have a crispy and seasoned outer layer with some spots more deeply browned. The potatoes are sprinkled with finely chopped green herbs and a light dusting of grated cheese or seasoning, giving texture and color contrast. The plate sits on a white marbled surface with a blue and white striped cloth underneath it, enhancing the rustic and warm feeling of the dish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use larger potatoes instead of baby potatoes?

Yes, but larger potatoes will need to be cut into smaller pieces and may require a longer baking time to become crispy and tender.

Can I prepare these potatoes in advance?

You can toss the potatoes with oil and seasoning up to a day before baking. Store them in the refrigerator and bake shortly before serving for best results.