Name: Crispy Italian Chicken Christopher with Garlic Butter Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 2 large eggs; 1 cup Italian-style breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1/4 cup olive oil; 2 tablespoons butter; 4 cloves garlic, minced; 1/4 cup chicken broth; 1/4 cup freshly squeezed lemon juice; 2 tablespoons chopped fresh parsley

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Introduction

Crispy Italian Chicken Christopher is a delightful dish featuring golden-brown breaded chicken breasts served with a flavorful garlic butter sauce. This recipe balances crispiness with rich, tangy sauce, perfect for an impressive yet easy weeknight dinner.

A white shallow bowl holds seven pieces of golden-brown breaded fried cutlets with a crispy, crumbly texture, each topped with finely chopped green herbs and a light dusting of white grated cheese. The cutlets sit in a pool of shiny yellow oil mixed with small bits of herbs and red pepper flakes, giving a fragrant look. The crispy edges and the slightly darker browned spots on the cutlets add texture, while bright green herbs scattered all over give fresh color contrast. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup Italian-style breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried oregano
1 teaspoon garlic powder
1/4 cup olive oil
2 tablespoons butter
4 cloves garlic, minced
1/4 cup chicken broth
1/4 cup freshly squeezed lemon juice
2 tablespoons chopped fresh parsley

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: Pound the chicken breasts to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
Step 3: In a shallow bowl, combine the flour, salt, black pepper, oregano, and garlic powder.
Step 4: In another bowl, beat the eggs until smooth.
Step 5: In a third bowl, mix the breadcrumbs with the Parmesan cheese.
Step 6: Dredge each chicken breast in the flour mixture, shaking off any excess.
Step 7: Dip the floured chicken breast into the beaten eggs, allowing excess to drip off.
Step 8: Press the chicken into the breadcrumb mixture, ensuring an even coating on both sides.
Step 9: Heat the olive oil in a large oven-safe skillet over medium-high heat.
Step 10: Cook the chicken breasts until golden brown on each side, about 3-4 minutes per side.
Step 11: Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
Step 12: While the chicken is baking, prepare the garlic butter sauce. In a small saucepan, melt the butter over medium heat.
Step 13: Add the minced garlic and sauté for about 1 minute, until fragrant.
Step 14: Stir in the chicken broth and lemon juice, bringing the mixture to a simmer.
Step 15: Simmer for 3-4 minutes, allowing the sauce to slightly thicken.
Step 16: Remove the skillet from the oven and transfer the chicken to a serving platter.
Step 17: Pour the garlic butter sauce over the crispy chicken and garnish with fresh parsley.
Step 18: Serve hot and enjoy!

Tips & Variations

For extra crunch, use panko breadcrumbs instead of Italian-style breadcrumbs.
Substitute fresh lemon juice with white wine vinegar for a different tangy note in the sauce.
Make sure to pound the chicken evenly to ensure uniform cooking and tenderness.
If you don’t have an oven-safe skillet, transfer the browned chicken to a baking dish before baking.

Storage

Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or oven to maintain crispiness. The garlic butter sauce can be reheated separately over low heat.

How to Serve

A stack of six golden brown, crispy fried cutlets with textured, uneven edges are arranged on a white plate, soaked slightly in a bright yellow buttery sauce. Each cutlet is topped with finely chopped dark green parsley, small bits of red chili flakes, and a light sprinkling of coarse white salt crystals, creating a colorful, fresh contrast against the crisp fried surface. The plate sits on a white marbled surface, enhancing the warm tones of the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs can be used, but adjust cooking time since thighs may take a bit longer to cook through.

What if I don’t have Italian-style breadcrumbs?

You can make your own by combining plain breadcrumbs with dried Italian herbs, garlic powder, and grated Parmesan cheese.