Crispy Chicken Wonton Tacos with Sweet Chili Sauce
These Crispy Chicken Wonton Tacos combine tender teriyaki-marinated chicken, crunchy fried wonton shells, and a fresh, tangy coleslaw for a deliciously unique taco experience. Perfect as an appetizer or a light meal, these tacos balance sweet, savory, and crunchy textures with an Asian-inspired twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 tacos 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Ingredients
Scale
Chicken Marinade
- 2 boneless, skinless chicken breasts, thinly sliced
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil (divided)
- 1 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
Coleslaw
- 2 cups coleslaw mix (cabbage and carrots)
- 2 green onions, thinly sliced
- 1 tbsp rice vinegar
- 1 tsp honey
- 1/2 tbsp sesame oil (from the divided amount)
Assembly & Garnish
- 12 wonton wrappers
- 2 tbsp sweet chili sauce
- 1 tsp sesame seeds
- 2 tbsp chopped cilantro
- Oil for frying wontons
Instructions
- Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon sesame oil, low-sodium soy sauce, minced garlic, and grated ginger. Mix well and let it marinate for 10 minutes to absorb the flavors.
- Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken until fully cooked and slightly caramelized, approximately 5 to 7 minutes. Stir occasionally to ensure even cooking.
- Prepare the Coleslaw: In a mixing bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil. Mix until well combined and set aside.
- Fry the Wonton Wrappers: Heat oil in a small pan over medium heat. Lightly fry each wonton wrapper for about 20 to 30 seconds per side until they turn golden brown and crispy. Remove and drain on paper towels to remove excess oil.
- Assemble the Tacos: Place a crispy wonton shell on a plate and fill it with cooked chicken and a spoonful of coleslaw. Drizzle with sweet chili sauce to add a spicy-sweet flavor.
- Garnish and Serve: Sprinkle each taco with sesame seeds and chopped cilantro for added flavor and visual appeal. Serve immediately while wontons are crisp.
Notes
- Thinly slicing the chicken breasts ensures quick and even cooking.
- Marinating the chicken for longer than 10 minutes can intensify the flavor if time permits.
- Use a thermometer or ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Adjust the amount of sweet chili sauce to taste for preferred spice level.
- Frying the wonton wrappers quickly prevents them from absorbing too much oil and keeps them crispy.
Keywords: Crispy Chicken Wonton Tacos, Asian tacos, fried wonton shells, teriyaki chicken, quick appetizers, crunchy tacos
