Crispy Air Fryer Chicken & Mozzarella Wraps Recipe

Introduction

Crispy Air Fryer Chicken & Mozzarella Wraps are a quick and delicious meal perfect for busy weeknights. These wraps combine tender, seasoned chicken with gooey mozzarella and fresh spinach, all wrapped in a crispy tortilla. Ready in under 30 minutes, they make a satisfying and flavorful dish everyone will enjoy.

Ingredients

• 2 large chicken breasts (approximately 1 pound total)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 4 whole wheat tortillas
• 1 cup shredded mozzarella cheese
• 1 cup fresh spinach leaves
• 1/4 cup ranch dressing (optional, for serving)

Instructions

1. Step 1: Cut the chicken breasts into thin strips. In a mixing bowl, combine garlic powder, paprika, salt, and black pepper. Add the chicken strips and toss to coat evenly with the seasoning.
2. Step 2: Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
3. Step 3: Spray the air fryer basket with cooking spray. Arrange the seasoned chicken strips in a single layer in the basket. Cook for 8 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
4. Step 4: Remove the chicken from the air fryer. On each tortilla, layer fresh spinach, a generous amount of shredded mozzarella cheese, and the cooked chicken strips.
5. Step 5: Roll each tortilla tightly to enclose the filling. Lightly spray the outside of each wrap with olive oil spray and place them seam-side down in the air fryer basket.
6. Step 6: Air fry the wraps at 375°F (190°C) for 2-3 minutes, until the tortillas are crispy and golden.
7. Step 7: Remove the wraps from the air fryer and let them cool slightly. Slice each wrap in half and serve with ranch dressing if desired.

Tips & Variations

• For a spicy kick, add a pinch of cayenne pepper or chili powder to the chicken seasoning.
• Use different cheeses like cheddar or pepper jack for varied flavor.
• Swap fresh spinach for kale or arugula for a different green.
• If you don’t have an air fryer, you can bake the chicken strips in the oven at 400°F (200°C) for 15-20 minutes.
• Make it vegetarian by replacing chicken with grilled mushrooms or tofu strips.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 2 days. To reheat, place them in the air fryer at 350°F (175°C) for 3-4 minutes to crisp up the tortillas again, or warm in a skillet over medium heat until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

It’s best to use fresh or fully thawed chicken breasts to ensure even cooking and the best texture in the air fryer.

How do I prevent the wrap from becoming soggy?

Make sure to air fry the wraps after assembly to crisp up the tortillas. Also, avoid overloading with wet ingredients and serve immediately for the best texture.

Crispy Air Fryer Chicken & Mozzarella Wraps Recipe

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★★★★★

4.7 from 80 reviews

These Crispy Air Fryer Chicken & Mozzarella Wraps are a delicious and healthier twist on classic chicken wraps, featuring seasoned chicken strips cooked to perfection in the air fryer, combined with fresh spinach and melted mozzarella cheese all wrapped in whole wheat tortillas for a satisfying meal.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Total Time: 23 minutes
• Yield: 4 wraps 1x
• Category: Lunch, Dinner, Snack
• Method: Air Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

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Chicken and Seasoning

• 2 large chicken breasts (Approximately 1 pound total)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Wrap Assembly

• 4 whole wheat tortillas
• 1 cup shredded mozzarella cheese
• 1 cup fresh spinach leaves
• 1/4 cup ranch dressing (Optional, for serving)

Instructions

1. Prepare the chicken: Cut the chicken breasts into thin strips. In a mixing bowl, combine the garlic powder, paprika, salt, and black pepper. Add the chicken strips to the bowl and toss to coat evenly with the seasoning.
2. Preheat the air fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes to ensure even cooking and crispiness.
3. Cook the chicken: Spray the air fryer basket with cooking spray. Place the seasoned chicken strips in a single layer inside the basket. Cook for 8 minutes, flipping the chicken halfway through, until golden brown and fully cooked through.
4. Assemble the wraps: Remove the cooked chicken from the air fryer. On each whole wheat tortilla, lay down a layer of fresh spinach leaves, followed by a generous amount of shredded mozzarella cheese, and then add the cooked chicken strips on top.
5. Roll and prepare for final cooking: Roll the tortillas tightly to enclose the filling completely. Lightly spray the outside of each wrap with olive oil spray to help achieve a crispy exterior when air fried.
6. Air fry the wraps: Place the wraps seam-side down in the air fryer basket. Air fry at 375°F (190°C) for 2-3 minutes more, or until the tortillas are golden and crispy on the outside.
7. Serve: Carefully remove the wraps from the air fryer and let them cool slightly. Slice each wrap in half and serve with ranch dressing on the side if desired for extra flavor.

Notes

• To ensure even cooking, avoid overcrowding the air fryer basket when cooking chicken strips and wraps.
• You can substitute mozzarella cheese with other shredded cheeses like cheddar or pepper jack for a different flavor.
• For a lighter option, consider using a low-fat ranch dressing or skip it altogether.
• Make sure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
• Fresh spinach adds a nice texture and nutrition, but you can swap it for lettuce or kale if preferred.

Keywords: air fryer chicken wraps, crispy chicken wraps, mozzarella wraps, healthy chicken wraps, whole wheat tortilla wraps, quick air fryer recipe