Crinkly Crackly Butter Toffee Sugar Cookies Recipe

Introduction

Crinkly Crackly Butter Toffee Sugar Cookies are delightfully buttery and studded with sweet toffee bits, creating a perfect balance of rich flavor and crunchy texture. These cookies feature a satisfyingly tender crumb with a touch of sparkle from a sugar sprinkle on top. They’re easy to make and perfect for any occasion.

Ingredients

• 1 cup very soft butter (salted butter recommended)
• 1¼ cups sugar
• 3 egg yolks (from large eggs)
• 1½ teaspoons pure vanilla extract
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• 2½ cups all-purpose flour
• 10 ounces toffee bits
• Sugar for sprinkling

Instructions

1. Step 1: Preheat the oven to 350℉. Line two sheet pans with parchment paper.
2. Step 2: In a large bowl, combine the soft butter and sugar. Stir until creamy and well combined. Add the egg yolks and vanilla extract, then stir again to blend.
3. Step 3: Add the baking soda and baking powder to the mixture and stir until incorporated. Gradually add the flour and mix until the dough begins to clump together.
4. Step 4: Fold in the toffee bits, ensuring they are evenly distributed with no loose bits at the bottom of the bowl.
5. Step 5: Using a 1½ to 2 tablespoon ice cream scooper, scoop dough into mounds spaced about 2 inches apart on the prepared sheet pans. The dough will be crumbly; firmly pack it into the scooper by pressing against the sides of the bowl and scraping off any excess at the top.
6. Step 6: Bake for 12-16 minutes or until the cookies are lightly golden brown. Remove from oven and sprinkle lightly with sugar if desired. Let the cookies sit on the pan for 4-5 minutes before transferring to a cooling rack to cool completely.

Tips & Variations

• For a richer flavor, use browned butter instead of regular softened butter.
• Swap toffee bits for chocolate chips or chopped nuts for a different texture and taste.
• Press a few extra toffee bits gently onto the top of each cookie before baking for a more pronounced toffee topping.
• If your dough feels too crumbly, add a teaspoon of milk or cream to help it come together better.

Storage

Store cooled cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies in a sealed container or freezer bag for up to 3 months. To reheat, warm gently in a low oven or microwave for a few seconds to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use salted or unsalted butter?

Either works well, but using salted butter enhances the flavor and balances the sweetness. If you prefer unsalted butter, consider adding a pinch of salt to the dough.

What can I do if the dough is too crumbly to scoop?

This dough is expected to be crumbly. To help scoop and shape, press the dough firmly into your scooper and scrape the top edge to compact it well. If it’s still too dry, add a teaspoon of milk to moisten slightly.

Crinkly Crackly Butter Toffee Sugar Cookies Recipe

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★★★★★

4.7 from 133 reviews

These Crinkly Crackly Butter Toffee Sugar Cookies are soft, buttery, and loaded with sweet toffee bits, creating a delightful crunchy texture with every bite. Perfectly golden brown with a light sprinkling of sugar on top, these cookies balance rich flavors and a tender crumb, making them an irresistible treat for any occasion.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 12-16 minutes
• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert/Cookie
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 cup very soft butter (salted butter recommended)
• 1¼ cups sugar
• 3 large egg yolks
• 1½ teaspoons pure vanilla extract
• 1 teaspoon baking soda
• ¾ teaspoon baking powder
• 2½ cups all-purpose flour
• 10 ounces toffee bits

Topping

• Sugar for sprinkling

Instructions

1. Preheat and Prepare Pans: Preheat your oven to 350℉ (175℃). Line two sheet pans with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugar: In a large bowl, combine the very soft butter and sugar. Stir thoroughly until the mixture becomes creamy and well combined, ensuring a smooth base for the cookies.
3. Add Egg Yolks and Vanilla: Incorporate the egg yolks and pure vanilla extract into the butter-sugar mixture. Stir well to blend all ingredients evenly and enhance the cookie flavor.
4. Mix Leavening Agents and Flour: Add the baking soda and baking powder to the wet ingredients and stir until fully mixed. Gradually add the all-purpose flour, stirring until the dough begins to clump together and all the flour is incorporated.
5. Fold in Toffee Bits: Stir in the toffee bits until they are evenly distributed throughout the dough, ensuring no loose bits remain at the bottom of the bowl.
6. Form Cookie Mounds: Using a 1½ to 2 tablespoon ice cream scooper, pack the somewhat crumbly dough tightly into the scooper, scraping off any excess. Place mounds spaced about 2 inches apart on the prepared baking sheets.
7. Bake the Cookies: Bake the cookies in the preheated oven for 12-16 minutes or until they turn lightly golden brown around the edges.
8. Finish and Cool: Remove the baked cookies from the oven and lightly sprinkle sugar on top if desired. Let them sit on the baking sheet for 4-5 minutes to set, then transfer them to a cooling rack to cool completely before serving.

Notes

• Using salted butter enhances the flavor, but unsalted butter can be substituted with a pinch of salt added to the dough.
• Ensure the butter is very soft to make creaming with sugar easier and achieve the right cookie texture.
• Do not overbake; cookies should be just lightly golden to maintain a chewy texture.
• Press dough firmly into the scooper to help the crumbly dough hold its shape.
• Allow cookies to cool completely to firm up and develop their maximum flavor.
• Toffee bits can vary in sweetness; adjust sugar topping accordingly.

Keywords: butter cookies, toffee cookies, sugar cookies, homemade cookies, crinkly cookies, buttery cookies, dessert, easy cookie recipe