Creamy White Lasagna Soup – A Cozy, Cheesy Twist on the Classic Recipe
This Creamy White Lasagna Soup is a comforting and cheesy twist on traditional lasagna, combining all the flavors of the classic dish in a warm, hearty soup. Made with Italian sausage, tender lasagna noodles, fresh greens, and a blend of ricotta, mozzarella, and Parmesan cheeses, it’s perfect for cozy nights and easy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Core Ingredients:
- 1 lb ground Italian sausage (or ground turkey for a lighter version)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream (or half-and-half for a lighter option)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 9–12 lasagna noodles, broken into pieces
- 2 cups fresh spinach (or kale for a heartier green)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese (for topping)
- 1/2 cup grated Parmesan cheese (for topping)
- Fresh parsley, for garnish
Optional Ingredients:
- Crushed red pepper flakes (for a spicy kick)
- Zucchini or mushrooms (for added veggies)
Instructions
- Brown the Sausage: In a large pot or Dutch oven over medium heat, add the ground Italian sausage and cook until browned, about 5-7 minutes. Break the meat apart with a wooden spoon as it cooks. Drain excess grease if necessary.
- Sauté the Vegetables: Add the chopped onion and minced garlic to the pot with the sausage. Cook for 3-4 minutes until the onions are translucent and fragrant.
- Add the Broth and Seasonings: Pour in the chicken broth. Stir in dried oregano, dried basil, salt, and pepper. Bring the mixture to a gentle simmer.
- Incorporate the Cream and Noodles: Once simmering, add the heavy cream and broken lasagna noodles. Cook for 10-12 minutes, stirring occasionally, until the noodles are tender but not mushy.
- Add the Greens and Cheeses: Fold in the fresh spinach (or kale), ricotta cheese, and half of the mozzarella and Parmesan cheeses. Let it simmer another 2-3 minutes until the greens are wilted and the cheese is melted through.
- Final Touches: Taste the soup and adjust seasoning with salt and pepper as needed. For a spicy note, sprinkle in some crushed red pepper flakes.
- Serve: Ladle the soup into bowls. Top each serving with the remaining mozzarella and Parmesan cheeses and garnish with fresh parsley.
Notes
- You can substitute ground turkey instead of Italian sausage for a lighter version.
- If you prefer a lighter creaminess, half-and-half works well in place of heavy cream.
- Add zucchini or mushrooms for additional vegetables and flavor.
- To avoid overcooking noodles, monitor them closely and stir occasionally to prevent sticking.
- This soup can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Creamy White Lasagna Soup, lasagna soup, Italian sausage soup, cheesy soup recipe, easy lasagna soup, comforting soups, creamy soup
