Creamy Miso Udon: Quick Comfort Food for Any Day Recipe

Introduction

Creamy Miso Udon is a comforting and quick dish perfect for any day of the week. Featuring smooth, savory miso flavors and tender udon noodles, it’s a warm bowl of goodness that can be customized with your favorite vegetables.

Ingredients

• 200 grams Udon Noodles (Cook according to package instructions)
• 2 tablespoons Miso Paste (Use white for milder flavor, red for stronger)
• 2 tablespoons Soy Sauce (Low-sodium if preferred)
• 1 tablespoon Sesame Oil (Can substitute with vegetable oil)
• 1 cup Vegetables (e.g., bok choy, carrots) (Seasonal veggies can be substituted)
• 2 pieces Green Onions (Chives can be used as an alternative)

Instructions

1. Step 1: Cook the udon noodles according to the package instructions until al dente. Drain and set aside.
2. Step 2: In a large pan, heat the sesame oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Step 3: Stir in the miso paste and soy sauce, mixing until well combined and smooth.
4. Step 4: Add the cooked udon noodles to the pan along with a splash of reserved pasta water.
5. Step 5: Toss the noodles until they are evenly coated and glistening with the sauce.
6. Step 6: Gently stir in the chopped vegetables and cook for 2-3 minutes until just tender.
7. Step 7: Serve the creamy miso udon in bowls, garnished generously with sliced green onions.

Tips & Variations

• For extra protein, add tofu cubes or cooked chicken to the dish.
• Try using different seasonal vegetables like spinach or mushrooms for variety.
• If you prefer a spicier kick, sprinkle some chili flakes or drizzle with sriracha.
• Use low-sodium soy sauce to control the saltiness of the dish.

Storage

Store leftover creamy miso udon in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan over low heat, adding a splash of water to loosen the sauce if it thickens.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use dried udon noodles instead of fresh?

Yes, dried udon noodles work well. Just be sure to cook them according to package instructions for best texture.

Is miso paste gluten-free?

Some miso pastes contain barley or wheat, so check the label for gluten-free certification if you need a gluten-free option.

Creamy Miso Udon: Quick Comfort Food for Any Day Recipe

Print Recipe

★★★★★

4.9 from 73 reviews

This Creamy Miso Udon recipe is a quick and comforting dish that combines tender udon noodles with a savory miso-based sauce, sautéed vegetables, and fragrant green onions. It is a perfect weeknight meal that blends traditional Japanese flavors with simplicity and ease, delivering warmth and satisfaction in every bite.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Japanese
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Noodles

• 200 grams Udon Noodles (Cook according to package instructions)

Sauce

• 2 tablespoons Miso Paste (Use white for milder flavor, red for stronger)
• 2 tablespoons Soy Sauce (Low-sodium if preferred)
• 1 tablespoon Sesame Oil (Can substitute with vegetable oil)

Vegetables & Garnish

• 1 cup Vegetables (e.g., bok choy, carrots; seasonal veggies can be substituted)
• 2 pieces Green Onions (Chives can be used as an alternative)
• 1 clove Garlic, minced

Instructions

1. Preparation: Gather all your ingredients and have your udon noodles ready for cooking.
2. Cook Udon Noodles: Cook the udon noodles according to the package instructions until they are al dente. Drain well and set aside, reserving some cooking water.
3. Heat Sesame Oil and Sauté Garlic: In a large pan over medium heat, warm the sesame oil. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
4. Make Miso Sauce: Stir in the miso paste and soy sauce into the pan with garlic. Mix thoroughly until the sauce is smooth and combined.
5. Add Noodles and Pasta Water: Add the cooked udon noodles to the pan. Pour in a splash of the reserved pasta cooking water to loosen the sauce.
6. Toss Noodles with Sauce: Toss the noodles gently but thoroughly until they are evenly coated and glistening with the creamy miso sauce.
7. Cook Vegetables: Gently stir in the chopped vegetables and cook for 2-3 minutes until they become just tender, maintaining some crunch and freshness.
8. Serve and Garnish: Transfer the creamy miso udon into bowls. Garnish generously with sliced green onions and serve immediately while warm.

Notes

• Use white miso for a milder, sweeter taste or red miso for a richer, stronger flavor.
• Low-sodium soy sauce is recommended for controlling salt levels in the dish.
• Feel free to substitute vegetables based on seasonal availability or personal preference.
• Reserving pasta water helps in achieving the perfect sauce consistency.
• For a vegan version, ensure the miso paste and soy sauce used are vegan-certified.

Keywords: Creamy Miso Udon, Udon Noodles, Miso Paste, Quick Comfort Food, Japanese Noodles, Vegetarian Noodle Recipe