Creamy Mascarpone Ice Cream Recipe
Introduction
This mascarpone ice cream recipe is rich, creamy, and incredibly easy to make without an ice cream maker. With just a few simple ingredients, you can enjoy a smooth, decadent dessert that’s perfect for any occasion.
Ingredients
- 2 cups heavy whipping cream (very cold)
- 14 ounces sweetened condensed milk
- 8 ounces mascarpone cheese (room temperature)
- 2 teaspoons vanilla extract
Instructions
- Step 1: In a mixing bowl, whip the cold heavy cream until stiff peaks form using a hand or stand mixer.
- Step 2: Gently fold in the sweetened condensed milk, mascarpone cheese, and vanilla extract until fully combined.
- Step 3: Pour the mixture into a loaf pan or a freezer-safe container and spread evenly.
- Step 4: Freeze the ice cream for at least 6 hours or until completely solid before serving.
Tips & Variations
- For added texture, stir in chocolate chips, crushed cookies, or fresh fruit before freezing.
- Make sure the mascarpone is at room temperature to blend smoothly with the other ingredients.
- If you prefer a richer flavor, substitute some of the heavy cream with half-and-half.
Storage
Store the mascarpone ice cream in an airtight container in the freezer for up to 2 weeks. To serve, let it sit at room temperature for 5 minutes to soften slightly for easier scooping.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this ice cream without mascarpone cheese?
Yes, you can substitute mascarpone with cream cheese or extra heavy cream, though the flavor and texture will be slightly different.
Do I need an ice cream maker for this recipe?
No, this recipe is designed to be made without an ice cream maker. Whipping the cream and folding in the other ingredients creates a creamy texture once frozen.
PrintCreamy Mascarpone Ice Cream Recipe
This luscious Mascarpone Ice Cream recipe combines the creamy richness of mascarpone cheese with the smoothness of whipped heavy cream and the sweetness of condensed milk. Easy to make with no ice cream maker needed, it’s a perfect no-churn dessert that yields a velvety and indulgent frozen treat scented with vanilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Ice Cream Base
- 2 cups heavy whipping cream (very cold)
- 14 ounces sweetened condensed milk
- 8 ounces mascarpone cheese (room temperature)
- 2 teaspoons vanilla extract
Instructions
- Whip the Cream: In a clean mixing bowl, use a hand mixer or stand mixer to whip the very cold heavy whipping cream until stiff peaks form, indicating that the cream is perfectly aerated and will provide a light texture to the ice cream.
- Combine Ingredients: Gently fold the sweetened condensed milk, room temperature mascarpone cheese, and vanilla extract into the whipped cream mixture. Mix carefully to incorporate all ingredients evenly without deflating the whipped cream.
- Freeze to Set: Pour the combined mixture into a loaf pan or airtight container. Place it in the freezer and freeze for at least 6 hours, or until the ice cream is completely solid and scoopable.
Notes
- For best results, ensure the heavy cream is very cold before whipping.
- Allow mascarpone cheese to come to room temperature to facilitate smooth blending.
- No ice cream maker is required for this no-churn recipe.
- Freeze the ice cream for a minimum of 6 hours to achieve the right consistency.
- To soften before serving, leave the ice cream out at room temperature for 5 to 10 minutes.
Keywords: mascarpone ice cream, no churn ice cream, homemade ice cream, mascarpone dessert, easy ice cream recipe
