Creamy Coffee Chia Pudding Recipe

Introduction

This creamy coffee chia pudding is a delicious and energizing breakfast or snack that combines the rich flavor of coffee with the health benefits of chia seeds. It’s easy to prepare and perfect for those busy mornings or an afternoon boost.

Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)
• Dark chocolate shavings or cacao nibs for topping

Instructions

1. Step 1: In a medium-sized bowl, whisk together the almond milk, brewed coffee, maple syrup, vanilla extract, and cinnamon until well combined.
2. Step 2: Slowly stir in the chia seeds and whisk for about a minute to prevent clumping. Cover the bowl and refrigerate for at least 2 hours or overnight until the mixture thickens to a pudding-like consistency.
3. Step 3: Before serving, stir the pudding gently, then spoon it into glasses or jars.
4. Step 4: Garnish with a dollop of yogurt if desired, sprinkle with dark chocolate shavings or cacao nibs, and add a few coffee beans for an elegant touch. Serve chilled and enjoy.

Tips & Variations

• Use cold brew coffee for a smoother, less acidic flavor.
• Swap maple syrup with agave nectar or your preferred sweetener to suit your taste.
• Add a dash of nutmeg or cardamom for extra warmth and spice.
• Mix in some fresh fruit or nuts before serving for added texture and nutrition.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Give it a good stir before serving again. It’s best enjoyed chilled and can be eaten straight from the fridge or with your favorite toppings added fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of almond milk?

Yes, you can use any milk you prefer, including dairy or plant-based options like soy, oat, or coconut milk. Choose unsweetened varieties to better control the sweetness.

How do I prevent the chia seeds from clumping?

Whisking the chia seeds thoroughly into the liquid and letting the mixture sit undisturbed in the fridge helps prevent clumping. Stirring the pudding once or twice during the first hour can also help distribute the seeds evenly.

Creamy Coffee Chia Pudding Recipe

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★★★★★

4.7 from 57 reviews

This Creamy Coffee Chia Pudding is a delicious and nutritious breakfast or snack option that combines the rich flavors of brewed coffee with the health benefits of chia seeds. Made with almond milk and naturally sweetened with maple syrup, it’s a dairy-free, energizing treat perfect for starting your day or enjoying as a refreshing afternoon pick-me-up.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: International
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons brewed coffee (strong, cooled)
• 3 tablespoons chia seeds
• 1 tablespoon maple syrup or honey
• ½ teaspoon vanilla extract
• Pinch of cinnamon (optional)

Toppings

• Dark chocolate shavings or cacao nibs for topping
• Optional: dollop of yogurt and coffee beans for garnish

Instructions

1. Mix liquids and flavorings: In a medium-sized bowl, whisk together the almond milk, brewed coffee, maple syrup or honey, vanilla extract, and cinnamon until well combined, creating a smooth and fragrant base.
2. Add chia seeds: Slowly stir in the chia seeds to the mixture, whisking for about a minute to prevent clumping and ensure even distribution throughout the liquid.
3. Refrigerate: Cover the bowl and place it in the refrigerator for at least 2 hours or preferably overnight, allowing the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
4. Serve and garnish: Before serving, give the pudding a quick stir to redistribute any settled seeds. Spoon into glasses or jars and garnish with dark chocolate shavings or cacao nibs, and optionally a dollop of yogurt and a few coffee beans for an elegant presentation. Serve chilled.

Notes

• Use strong brewed coffee for the best flavor intensity.
• For a vegan option, use maple syrup instead of honey.
• Adjust sweetness to taste by adding more or less maple syrup or honey.
• The pudding thickens more the longer it chills; overnight chilling yields the best texture.
• Can be made with any type of milk, dairy or plant-based.

Keywords: chia pudding, coffee pudding, breakfast pudding, vegan breakfast, dairy-free pudding, healthy breakfast, make-ahead pudding