Cottage Cheese Flatbread Recipe
This Cottage Cheese Flatbread recipe offers a soft, pillowy, and easy-to-make flatbread that pairs beautifully with curries, soups, or can be enjoyed as a quick snack with cheese or hummus. Made with simple ingredients like cottage cheese, flour, and olive oil, this flatbread is a delightful twist on traditional breads, boasting a slightly tangy flavor and a tender texture perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6-8 flatbreads 1x
- Category: Bread
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Flatbread Dough
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil, divided
Instructions
- Start the Dough: In a mixing bowl, combine 1 cup of cottage cheese, 1 cup of all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Add an egg to the bowl for binding (not listed originally but implied in instructions). Mix gently to start forming the dough.
- Bring It Together Gently: Mix all ingredients until you get a soft, slightly sticky dough. It doesn’t have to be perfectly smooth, just workable for shaping.
- Let the Dough Relax: Cover the bowl with a clean cloth or plastic wrap and let the dough rest for 5 to 10 minutes to soften and make handling easier.
- Divide Into Portions: After resting, cut the dough into small, palm-sized pieces to ensure each flatbread cooks evenly.
- Shape Each Piece: Flatten each dough portion into a rough circle using your hands. The shape doesn’t need to be perfect—just aim for an even thickness.
- Heat the Skillet: Warm a skillet over medium heat and brush or drizzle a little olive oil over the surface to prevent sticking and encourage browning.
- Cook Each Flatbread: Place one dough circle at a time onto the hot skillet. Cook each side for 2 to 3 minutes, until browned, slightly puffed, and emitting a toasty aroma.
- Stack and Soften: Once cooked, stack the flatbreads under a clean towel. This traps the steam and keeps them warm, soft, and pillowy until serving.
- Ready to Serve: Serve the flatbreads warm alongside curries, soups, or enjoy them as a snack with cheese, hummus, or your favorite dips.
Notes
- You can substitute cottage cheese with ricotta for a slightly different texture but similar flavor.
- Adjust thickness of flatbread pieces based on preference; thinner breads will be crisper, thicker will be softer.
- Use a non-stick skillet to reduce the amount of oil needed.
- Flatbreads are best eaten fresh but can be stored in an airtight container for up to 2 days and reheated on the skillet.
- Adding herbs or garlic powder to the dough can enhance flavor variations.
Keywords: cottage cheese flatbread, easy flatbread, stovetop flatbread, quick flatbread recipe, soft flatbread, vegetarian bread
Find it online: https://lieblingsmahlzeit.com/cottage-cheese-flatbread-recipe/
