Cottage Cheese Flatbread Recipe

Introduction

This Cottage Cheese Flatbread is a quick and comforting recipe perfect for a simple snack or a side to your favorite meal. Soft, slightly tangy, and easy to make with just a few ingredients, it comes together in no time.

Ingredients

• 1 cup cottage cheese
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp olive oil

Instructions

1. Step 1: In a mixing bowl, combine the cottage cheese, flour, baking powder, and salt.
2. Step 2: Mix gently until a soft, slightly sticky dough forms. It doesn’t need to be perfect, just workable.
3. Step 3: Cover the bowl and let the dough rest for 5 to 10 minutes to soften and become easier to handle.
4. Step 4: Divide the dough into small, palm-sized portions to ensure even cooking.
5. Step 5: Flatten each piece into a rough circle shape—no need to be exact.
6. Step 6: Heat a skillet over medium heat and brush or drizzle with a little olive oil.
7. Step 7: Cook each flatbread for 2 to 3 minutes per side until browned, slightly puffed, and fragrant.
8. Step 8: Stack cooked flatbreads under a towel to keep them warm and soft with steam.
9. Step 9: Serve warm as a snack or alongside curries, soups, or dips like hummus and cheese.

Tips & Variations

• For extra flavor, add herbs like chopped rosemary, thyme, or chives to the dough before cooking.
• Use gluten-free flour to make this flatbread suitable for gluten-sensitive diets.
• If the dough is too sticky, sprinkle a little more flour while shaping to make it easier to handle.
• You can substitute olive oil with melted butter or avocado oil for a different taste.

Storage

Store leftover flatbreads in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. To reheat, warm them in a dry skillet over medium heat for a minute per side or microwave for 15–20 seconds until soft and warm.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these flatbreads?

Yes, you can freeze them. Place flatbreads between sheets of parchment paper in a freezer-safe bag and freeze for up to 2 months. Thaw at room temperature before reheating.

Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it, covered, for up to 24 hours before cooking. Bring to room temperature before shaping and cooking for best results.

Cottage Cheese Flatbread Recipe

Print Recipe

★★★★★

4.4 from 84 reviews

This Cottage Cheese Flatbread recipe offers a soft, pillowy, and easy-to-make flatbread that pairs beautifully with curries, soups, or can be enjoyed as a quick snack with cheese or hummus. Made with simple ingredients like cottage cheese, flour, and olive oil, this flatbread is a delightful twist on traditional breads, boasting a slightly tangy flavor and a tender texture perfect for any meal.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 6–8 flatbreads 1x
• Category: Bread
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Flatbread Dough

• 1 cup cottage cheese
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp olive oil, divided

Instructions

1. Start the Dough: In a mixing bowl, combine 1 cup of cottage cheese, 1 cup of all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt. Add an egg to the bowl for binding (not listed originally but implied in instructions). Mix gently to start forming the dough.
2. Bring It Together Gently: Mix all ingredients until you get a soft, slightly sticky dough. It doesn’t have to be perfectly smooth, just workable for shaping.
3. Let the Dough Relax: Cover the bowl with a clean cloth or plastic wrap and let the dough rest for 5 to 10 minutes to soften and make handling easier.
4. Divide Into Portions: After resting, cut the dough into small, palm-sized pieces to ensure each flatbread cooks evenly.
5. Shape Each Piece: Flatten each dough portion into a rough circle using your hands. The shape doesn’t need to be perfect—just aim for an even thickness.
6. Heat the Skillet: Warm a skillet over medium heat and brush or drizzle a little olive oil over the surface to prevent sticking and encourage browning.
7. Cook Each Flatbread: Place one dough circle at a time onto the hot skillet. Cook each side for 2 to 3 minutes, until browned, slightly puffed, and emitting a toasty aroma.
8. Stack and Soften: Once cooked, stack the flatbreads under a clean towel. This traps the steam and keeps them warm, soft, and pillowy until serving.
9. Ready to Serve: Serve the flatbreads warm alongside curries, soups, or enjoy them as a snack with cheese, hummus, or your favorite dips.

Notes

• You can substitute cottage cheese with ricotta for a slightly different texture but similar flavor.
• Adjust thickness of flatbread pieces based on preference; thinner breads will be crisper, thicker will be softer.
• Use a non-stick skillet to reduce the amount of oil needed.
• Flatbreads are best eaten fresh but can be stored in an airtight container for up to 2 days and reheated on the skillet.
• Adding herbs or garlic powder to the dough can enhance flavor variations.

Keywords: cottage cheese flatbread, easy flatbread, stovetop flatbread, quick flatbread recipe, soft flatbread, vegetarian bread