Cookies Salés au Jambon et Fromage Recipe

Introduction

These savory ham and cheese cookies are perfect for a snack or appetizer. Crispy on the outside with a rich, cheesy flavor and bits of ham inside, they make a delightful treat for any occasion.

Ingredients

• 150 g de farine
• 100 g de jambon coupé en petits dés
• 100 g de fromage râpé (gruyère, comté ou cheddar)
• 75 g de beurre doux ramolli
• 1 œuf
• ½ c. à café de levure chimique
• Sel et poivre, selon vos goûts
• 1 c. à soupe de moutarde à l’ancienne (optionnel mais recommandé)

Instructions

1. Step 1: Mélangez la farine, la levure, une pincée de sel et un peu de poivre dans un saladier.
2. Step 2: Ajoutez le beurre ramolli, travaillez la pâte du bout des doigts pour obtenir une texture sablée.
3. Step 3: Incorporez l’œuf, mélangez jusqu’à obtention d’une pâte homogène.
4. Step 4: Ajoutez le jambon, le fromage râpé et la moutarde si vous en utilisez.
5. Step 5: Prélevez des petites boules de pâte de la taille d’une noix.
6. Step 6: Roulez-les entre vos mains, disposez-les sur la plaque de cuisson.
7. Step 7: Aplatissez-les légèrement avec le dos d’une cuillère.
8. Step 8: Préchauffez le four à 180°C.
9. Step 9: Enfournez pour 12 à 15 minutes jusqu’à ce qu’ils soient dorés.
10. Step 10: Laissez tiédir quelques minutes sur une grille avant dégustation.

Tips & Variations

• For extra flavor, try adding fresh herbs like thyme or chives to the dough.
• You can substitute the ham with cooked bacon or smoked sausage.
• Use different cheeses such as mozzarella or blue cheese to change the taste.
• If you prefer, omit the mustard for a milder flavor.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To reheat, warm them briefly in a preheated oven at 160°C for 5 minutes to restore their crispness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the dough in advance?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it come to room temperature before shaping and baking.

Can I freeze these ham and cheese cookies?

Absolutely. Shape the cookies and freeze them on a tray until solid, then transfer to a freezer bag. Bake them from frozen, adding a couple of extra minutes to the baking time.

Cookies Salés au Jambon et Fromage Recipe

Print Recipe

★★★★★

4.7 from 100 reviews

These savory ham and cheese cookies are a delightful appetizer or snack, combining the rich flavors of diced ham, grated cheese, and a hint of mustard in a tender, buttery dough. Perfectly crisped in the oven, these bite-sized treats make an elegant addition to any gathering or a tasty accompaniment to afternoon tea.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Approximately 24 cookies 1x
• Category: Appetizer
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Dry Ingredients

• 150 g all-purpose flour
• ½ tsp baking powder
• Pinch of salt
• Freshly ground black pepper, to taste

Wet Ingredients

• 75 g softened unsalted butter
• 1 large egg
• 1 tbsp whole grain mustard (optional but recommended)

Fillings

• 100 g ham, cut into small dice
• 100 g grated cheese (Gruyère, Comté, or Cheddar)

Instructions

1. Combine dry ingredients: In a mixing bowl, whisk together the flour, baking powder, a pinch of salt, and freshly ground black pepper to blend the dry components evenly.
2. Add butter and create a crumbly mixture: Incorporate the softened butter into the dry ingredients using your fingertips, rubbing it in until the mixture becomes crumbly and sandy in texture.
3. Mix in the egg: Beat the egg lightly and add it to the mixture. Stir thoroughly until a smooth, homogenous dough forms.
4. Add ham, cheese, and mustard: Fold in the diced ham, grated cheese, and if using, the tablespoon of whole grain mustard to distribute evenly throughout the dough.
5. Shape the dough balls: Pinch off small portions of dough roughly the size of a walnut and roll each between your palms to form smooth balls.
6. Prepare for baking: Arrange the dough balls spaced out on a baking sheet lined with parchment paper or lightly greased.
7. Flatten slightly: Using the back of a spoon, gently press each ball to flatten it slightly to promote even baking.
8. Preheat the oven: Set your oven to 180°C (350°F) to preheat while you finish preparing the cookies.
9. Bake: Place the baking sheet in the oven and bake for 12 to 15 minutes, or until the cookies turn a lovely golden brown around the edges.
10. Cool before serving: Remove from the oven and let the cookies cool on a wire rack for a few minutes before enjoying.

Notes

• Using whole grain mustard adds a nice tang but you can omit it if preferred.
• Gruyère, Comté, or Cheddar all provide great flavor; choose based on your taste.
• Be careful not to overwork the dough to keep the cookies tender.
• These cookies are best served slightly warm.
• You can store leftovers in an airtight container for up to 3 days.

Keywords: ham and cheese cookies, savory cookies, French appetizer, baked snacks, holiday appetizers