Comforting Thai Potsticker Soup for Cozy Nights In Recipe
This Comforting Thai Potsticker Soup combines tender potstickers with a flavorful, creamy coconut broth infused with fresh ginger, garlic, lime, and soy sauce. Perfect for cozy nights in, this easy-to-make soup delivers a delightful blend of Thai-inspired flavors that warm the soul.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
Main Ingredients
- 12 pieces Potstickers (homemade or frozen)
- 4 cups Chicken or Vegetable Broth
- 1 tablespoon Fresh Ginger (minced)
- 3 cloves Garlic (minced)
- 1 can Coconut Milk (about 13.5 oz)
- 2 tablespoons Soy Sauce
- 2 tablespoons Fresh Lime Juice
- 1/4 cup Cilantro (chopped)
- 1/4 cup Green Onions (sliced)
Instructions
- Prepare Aromatics: In a large pot, heat a splash of oil over medium heat. Add the minced garlic and ginger, sautéing for 2-3 minutes until golden and fragrant to build a flavor base.
- Add Broth and Coconut Milk: Pour in the chicken or vegetable broth along with the coconut milk. Stir gently to create a creamy and inviting soup base.
- Simmer Soup: Bring the soup to a gentle simmer. Stir occasionally to ensure the flavors meld beautifully without scorching the base.
- Cook Potstickers: Add the potstickers to the simmering broth and cook for 5-7 minutes, or until they are heated through and tender.
- Season and Garnish: Adjust the seasoning by stirring in soy sauce and fresh lime juice. Finish by garnishing with chopped cilantro and sliced green onions for a fresh, vibrant touch.
- Serve Hot: Ladle the warm soup into bowls, making sure each serving includes several potstickers. Enjoy this comforting Thai-inspired dish hot for maximum flavor and coziness.
Notes
- You can use either homemade or frozen potstickers for convenience.
- Vegetarian or vegan options can be made by using vegetable broth and plant-based potstickers.
- Adjust the soy sauce amount to control the saltiness according to your preference.
- For extra heat, add a pinch of red chili flakes or sliced fresh chili.
- Leftover soup can be stored in the refrigerator for up to 2 days; reheat gently on the stovetop.
Keywords: Thai potsticker soup, coconut milk soup, easy Thai soup, potsticker recipes, cozy soup, ginger garlic soup, Asian-inspired soup
