Coconut Overnight Oats Recipe

Introduction

Coconut Overnight Oats are a creamy and easy breakfast that’s ready when you wake up. This no-cook recipe combines wholesome oats with rich coconut flavors for a refreshing start to your day.

Ingredients

• 1 cup old fashioned rolled oats
• 1 tablespoon chia seeds
• 2/3 cup coconut cream
• 2/3 cup coconut milk (or favorite type of milk)
• 2 tablespoons cottage cheese
• 1 teaspoon vanilla extract
• 2 teaspoons honey (optional)
• 1 tablespoon shredded coconut (optional)

Instructions

1. Step 1: Add the oats to a large storage container or bowl. Stir in the chia seeds, then add the coconut cream, coconut milk, cottage cheese, vanilla extract, and honey if using. Mix everything well to combine.
2. Step 2: Cover the container with a lid and refrigerate for at least 2 hours or overnight to allow the oats to soak and soften.
3. Step 3: After soaking, stir the oats once more. Spoon into individual jars or bowls and serve chilled. Top with shredded coconut, fresh fruit, or granola if desired.

Tips & Variations

• Try substituting cottage cheese with Greek yogurt for a smoother texture and added protein.
• Use almond milk or any plant-based milk if you prefer a dairy-free version.
• Add fresh berries or sliced banana on top for extra natural sweetness.
• Toast the shredded coconut briefly for a nuttier flavor and crunch.

Storage

Store the overnight oats in an airtight container in the refrigerator for up to 5 days. The flavors meld over time, making it perfect for meal prep. Reheat gently if you prefer warm oats, or enjoy them cold straight from the fridge.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use quick oats instead of rolled oats?

While rolled oats work best for overnight oats because they absorb liquid well without becoming too mushy, quick oats can also be used but may result in a softer, less textured dish.

Is it possible to make this recipe vegan?

Yes, replace the cottage cheese with a plant-based yogurt or omit it entirely, and use coconut milk or another plant milk to keep it vegan-friendly.

Coconut Overnight Oats Recipe

Print Recipe

★★★★★

4.9 from 104 reviews

This Coconut Overnight Oats recipe is a creamy, nutritious breakfast option that combines rolled oats, chia seeds, coconut cream, and milk, enhanced with cottage cheese and natural sweeteners. It’s an easy, no-cook meal perfect for busy mornings, delivering a tropical twist with the subtle flavor of coconut and a smooth texture that is soaked overnight to perfection.

• Author: Lena
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 2 hours 5 minutes (includes soak time, no active cooking)
• Yield: 2 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: International
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Base Ingredients

• 1 cup old fashioned rolled oats
• 1 tablespoon chia seeds

Liquid Ingredients

• 2/3 cup coconut cream
• 2/3 cup coconut milk (or favorite type of milk)

Dairy and Flavorings

• 2 tablespoons cottage cheese
• 1 teaspoon vanilla extract
• 2 teaspoons honey (optional)

Toppings (Optional)

• 1 tablespoon shredded coconut (optional)

Instructions

1. Combine Ingredients: Add the rolled oats to a large storage container or bowl. Stir in the chia seeds, coconut cream, coconut milk, cottage cheese, vanilla extract, and honey if using. Mix all ingredients thoroughly until well combined.
2. Refrigerate to Soften: Cover the container with a lid or plastic wrap and store it in the refrigerator for at least 2 hours, preferably overnight. This allows the oats and chia seeds to absorb the liquids, resulting in a creamy texture.
3. Stir and Serve: After soaking, stir the oats again to ensure an even consistency. Spoon the overnight oats into individual serving jars or bowls.
4. Add Toppings and Enjoy: Serve the oats chilled, topped with shredded coconut, fresh fruit, granola, or enjoy plain. The oats can be stored in the fridge for up to 5 days, making them a convenient make-ahead breakfast.

Notes

• For a vegan version, substitute cottage cheese with plant-based yogurt or omit it entirely.
• Adjust sweetness by varying the amount of honey or using alternative sweeteners.
• Feel free to add fresh or frozen fruits like berries or mangoes for extra flavor and nutrients.
• This recipe can be prepared in individual jars for easy grab-and-go meals.
• Overnight oats texture improves the longer they soak, but avoid soaking more than 24 hours for best taste and texture.

Keywords: overnight oats, coconut oats, coconut cream, healthy breakfast, make-ahead breakfast, chia seeds, no-cook oats, dairy-enhanced oats