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Cinnamon Sugar Snowball Cookies: A Sweet Holiday Treat Recipe

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Cinnamon Sugar Snowball Cookies are a delightful holiday treat characterized by their buttery, tender texture and a sweet cinnamon-sugar coating. These classic cookies feature a soft interior with a hint of warm cinnamon, optionally complemented by finely chopped nuts, making them perfect for festive occasions or any time you crave a comforting sweet snack.

Ingredients

Scale

Cookie Dough

  • 1 cup (225g) unsalted butter, softened
  • 1/2 cup (60g) powdered sugar
  • 1 tsp vanilla extract
  • 2 cups (240g) all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup (50g) finely chopped pecans or walnuts (optional)
  • 1 tsp ground cinnamon (for the dough)

Cinnamon-Sugar Coating

  • 1/4 cup (50g) granulated sugar
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking and to ensure even baking.
  2. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and powdered sugar together until the mixture is light and fluffy, which should take about 2-3 minutes. This step is crucial for creating a tender cookie texture.
  3. Add Vanilla Extract: Mix in the vanilla extract thoroughly to infuse the dough with a sweet, aromatic flavor.
  4. Mix Dry Ingredients: In a separate bowl, whisk the all-purpose flour, salt, and ground cinnamon until combined to evenly distribute the spice and salt throughout the flour.
  5. Combine Mixtures: Gradually add the dry ingredients to the butter and sugar mixture, stirring until just combined to avoid overworking the dough. If you choose to use nuts, fold in the finely chopped pecans or walnuts now.
  6. Form Dough Balls: Roll the dough into 1-inch balls and place them spaced about 1 inch apart on the prepared baking sheet to allow room for slight spreading during baking.
  7. Bake the Cookies: Bake the cookies in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden while the tops remain pale. This ensures they are cooked through but still tender.
  8. Prepare Cinnamon-Sugar Coating: While the cookies bake, mix together the granulated sugar and cinnamon in a shallow bowl to prepare the coating.
  9. Coat the Cookies: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes. While still warm, carefully roll each cookie in the cinnamon-sugar mixture to coat evenly.
  10. Cool Completely: Transfer the coated cookies onto a wire rack to cool completely, allowing the coating to set properly.
  11. Store Properly: Store the cooled cookies in an airtight container for up to a week, or freeze them for longer storage to maintain freshness and flavor.

Notes

  • For added crunch and flavor, finely chopped pecans or walnuts are optional but highly recommended.
  • Be careful not to overbake the cookies to keep them tender and not dry.
  • Rolling the cookies in cinnamon sugar while warm ensures the coating sticks well.
  • These cookies store well in an airtight container, making them perfect for holiday gift-giving or prep ahead of time.
  • Freezing the cookies can preserve freshness for up to 3 months.

Keywords: Cinnamon Sugar Snowball Cookies, Holiday Cookies, Christmas Cookies, Soft Cinnamon Cookies, Nut Cookies, Festive Treats

Find it online: https://lieblingsmahlzeit.com/cinnamon-sugar-snowball-cookies-a-sweet-holiday-treat-recipe/