Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe

Introduction

Cinnamon Roll Baked Oatmeal Squares are a delightful and easy breakfast treat that combines the comforting flavors of cinnamon rolls with wholesome oats. This recipe yields 10 delicious, bite-sized squares perfect for busy mornings or snack time.

Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract
• For the Swirl:
  • 1 tablespoon melted butter or coconut oil
  • 1 tablespoon brown sugar
  • ½ teaspoon ground cinnamon

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and grease an 8×8 inch baking dish.
2. Step 2: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt.
3. Step 3: In a separate bowl, whisk the egg, milk, maple syrup, 2 tablespoons melted butter, and vanilla extract until combined.
4. Step 4: Pour the wet ingredients into the dry ingredients and stir gently until just combined—avoid overmixing.
5. Step 5: Pour half of the oatmeal mixture into the prepared baking dish, spreading evenly.
6. Step 6: In a small bowl, combine melted butter, brown sugar, and ½ teaspoon cinnamon to make the swirl mixture.
7. Step 7: Sprinkle half of the cinnamon-sugar swirl evenly over the oatmeal in the dish.
8. Step 8: Pour the remaining oatmeal mixture over the cinnamon-sugar layer and spread smoothly.
9. Step 9: Sprinkle the rest of the cinnamon-sugar mixture on top.
10. Step 10: Bake for 25-30 minutes, or until the oatmeal is set and lightly golden on top.
11. Step 11: Let the baked oatmeal cool slightly before cutting into 10 squares and serving.

Tips & Variations

• For extra flavor, add a handful of chopped nuts or raisins to the oatmeal mixture before baking.
• Use almond or oat milk for a dairy-free version.
• Swap maple syrup for honey or agave nectar depending on your sweetness preference.
• Make it vegan by replacing the egg with a flax egg and using coconut oil instead of butter.

Storage

Store the oatmeal squares in an airtight container in the refrigerator for up to 4 days. To reheat, warm individual squares in the microwave for 20-30 seconds or until heated through. They also freeze well—wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these oatmeal squares gluten-free?

Yes, use certified gluten-free rolled oats to ensure the recipe is gluten-free.

Can I prepare this recipe the night before?

Absolutely! Mix the ingredients and keep the unbaked mixture covered in the refrigerator overnight. Bake fresh in the morning for warm, delicious squares.

Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites Recipe

Print Recipe

★★★★★

4.5 from 74 reviews

These Cinnamon Roll Baked Oatmeal Squares are a delicious and wholesome breakfast treat featuring a tender baked oat base swirled with a sweet cinnamon-sugar mixture. Perfectly portioned into 10 satisfying squares, this recipe combines comforting flavors of cinnamon and maple syrup with the heartiness of rolled oats for a warm, oven-baked breakfast or snack.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 10 squares 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 ½ cups rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 large egg
• 1 cup milk
• ¼ cup maple syrup or honey
• 2 tablespoons melted butter or coconut oil
• 1 teaspoon vanilla extract

For the Swirl

• 1 tablespoon melted butter or coconut oil
• 1 tablespoon brown sugar
• ½ teaspoon ground cinnamon

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish to prevent sticking.
2. Mix Dry Ingredients: In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt until evenly combined.
3. Mix Wet Ingredients: In a separate bowl, whisk the egg, milk, maple syrup (or honey), 2 tablespoons melted butter, and vanilla extract until well incorporated.
4. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix to maintain a tender texture.
5. Layer the Base: Pour half of the oatmeal mixture evenly into the prepared baking dish.
6. Prepare Cinnamon Sugar Swirl: In a small bowl, mix together 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon to create the swirl mixture.
7. Add First Swirl Layer: Sprinkle half of the cinnamon-sugar mixture evenly over the oatmeal layer in the dish.
8. Add Second Oatmeal Layer: Pour the remaining oatmeal mixture over the cinnamon-sugar layer, spreading gently to cover.
9. Add Top Swirl Layer: Sprinkle the remaining cinnamon-sugar mixture evenly on top of the second oatmeal layer.
10. Bake: Bake the dish for 25-30 minutes, or until the baked oatmeal is set and lightly golden brown on top.
11. Cool and Serve: Let the baked oatmeal cool slightly before cutting into 10 squares for serving.

Notes

• Use rolled oats, not instant oats, for the best texture.
• You can substitute maple syrup with honey for a different sweetener option.
• To make it dairy-free, use coconut oil and a plant-based milk alternative.
• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Reheat squares in the microwave for about 20-30 seconds before serving.

Keywords: baked oatmeal, cinnamon roll oatmeal, breakfast squares, healthy breakfast, baked oats, cinnamon swirl oatmeal