Print

Cinnamon Matcha Latte Recipe

4.5 from 78 reviews

A soothing Cinnamon Matcha Latte combining the earthy flavors of high-quality matcha powder with warm cinnamon and a touch of honey, gently heated with your choice of milk for a comforting and invigorating drink.

Ingredients

Scale

Matcha Blend

  • 1 teaspoon high-quality matcha powder
  • 1 tablespoon hot water (just under boiling, about 175°F)

Milk Mixture

  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 teaspoon ground cinnamon, plus extra for dusting
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Sift and whisk matcha: Add 1 teaspoon sifted matcha powder into a small bowl. Pour in 1 tablespoon hot water heated to about 175°F and whisk quickly in a zigzag motion until the matcha becomes frothy and smooth.
  2. Heat milk and cinnamon: In a small saucepan over medium heat, combine 1 cup milk and 1/4 teaspoon ground cinnamon. Warm the mixture gently until it is hot but not boiling, stirring occasionally to blend the flavors.
  3. Sweeten the milk: Remove the saucepan from heat and stir in 1 teaspoon honey or maple syrup until fully dissolved and evenly incorporated.
  4. Combine and serve: Pour the whisked matcha into your serving mug. Slowly add the hot cinnamon-infused milk, stirring gently to combine. Finish by dusting the top with extra ground cinnamon if desired, and serve immediately.

Notes

  • Use a fine mesh sieve to sift the matcha powder to prevent clumps and ensure a smooth latte.
  • Adjust sweetness according to taste or omit honey/maple syrup for a purely natural flavor.
  • For a frothier latte, use a milk frother or whisk the milk vigorously before combining.
  • Matcha is best enjoyed fresh for maximum flavor and antioxidant benefits.
  • Non-dairy milks such as almond, oat, or soy work well and provide different flavor profiles.

Keywords: Cinnamon Matcha Latte, matcha drink, warm matcha beverage, cinnamon latte, healthy latte, green tea latte