Cinnamon Matcha Latte Recipe

Introduction

The Cinnamon Matcha Latte is a delightful twist on the classic matcha latte, blending earthy green tea with warm cinnamon spice. This comforting drink is both energizing and soothing, perfect for a cozy morning or afternoon treat.

A clear glass mug filled with a green matcha latte showing three visible layers: a light green frothy matcha base at the bottom, a middle swirling layer of creamy white foam with green swirls mixed in, and a top layer of white foam dusted with fine brown cinnamon powder spread unevenly in the center. The mug handle is on the right side, resting on a white marbled surface with soft gold chain blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 teaspoon high-quality matcha powder
  • 1 tablespoon hot water (just under boiling, about 175°F)
  • 1 cup milk of choice (dairy or non-dairy)
  • 1 teaspoon honey or maple syrup (optional)
  • 1/4 teaspoon ground cinnamon, plus extra for dusting

Instructions

  1. Step 1: Add 1 teaspoon sifted matcha powder into a small bowl. Pour in 1 tablespoon hot water (about 175°F) and whisk quickly in a zigzag motion until frothy.
  2. Step 2: In a small saucepan over medium heat, combine 1 cup of milk and 1/4 teaspoon ground cinnamon. Warm gently until hot but not boiling.
  3. Step 3: Remove the milk from heat and stir in 1 teaspoon honey or maple syrup until fully dissolved.
  4. Step 4: Pour the whisked matcha into your mug, then slowly add the hot cinnamon milk while stirring gently. Dust the top with extra cinnamon if desired and serve immediately.

Tips & Variations

  • Use a bamboo whisk (chasen) for the best matcha froth and smooth texture.
  • Try oat or almond milk for a creamier, non-dairy version.
  • Adjust sweetness to taste or omit for a pure matcha flavor.
  • Sprinkle a pinch of nutmeg or vanilla powder along with cinnamon for added warmth.

Storage

This latte is best enjoyed fresh but can be refrigerated in a covered container for up to 24 hours. Reheat gently on the stove or microwave, stirring well before drinking to recombine any settled matcha or cinnamon.

How to Serve

A white bowl filled with frothy green matcha tea, showing a smooth, slightly bubbly surface texture. A light brown bamboo whisk is resting inside the tea with its tines partially submerged on the right side of the bowl. The bowl is placed on a white marbled surface with visible gold and light gray veins running through it, creating a soft and elegant background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use boiling water for whisking matcha?

It’s best to use water around 175°F as boiling water can make matcha taste bitter and degrade its delicate flavors.

What type of matcha powder is best for this latte?

Use a high-quality culinary or ceremonial grade matcha powder for the best flavor and vibrant green color.

Print

Cinnamon Matcha Latte Recipe

A soothing Cinnamon Matcha Latte combining the earthy flavors of high-quality matcha powder with warm cinnamon and a touch of honey, gently heated with your choice of milk for a comforting and invigorating drink.

  • Author: Lena
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Japanese-inspired
  • Diet: Vegetarian

Ingredients

Scale

Matcha Blend

  • 1 teaspoon high-quality matcha powder
  • 1 tablespoon hot water (just under boiling, about 175°F)

Milk Mixture

  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 teaspoon ground cinnamon, plus extra for dusting
  • 1 teaspoon honey or maple syrup (optional)

Instructions

  1. Sift and whisk matcha: Add 1 teaspoon sifted matcha powder into a small bowl. Pour in 1 tablespoon hot water heated to about 175°F and whisk quickly in a zigzag motion until the matcha becomes frothy and smooth.
  2. Heat milk and cinnamon: In a small saucepan over medium heat, combine 1 cup milk and 1/4 teaspoon ground cinnamon. Warm the mixture gently until it is hot but not boiling, stirring occasionally to blend the flavors.
  3. Sweeten the milk: Remove the saucepan from heat and stir in 1 teaspoon honey or maple syrup until fully dissolved and evenly incorporated.
  4. Combine and serve: Pour the whisked matcha into your serving mug. Slowly add the hot cinnamon-infused milk, stirring gently to combine. Finish by dusting the top with extra ground cinnamon if desired, and serve immediately.

Notes

  • Use a fine mesh sieve to sift the matcha powder to prevent clumps and ensure a smooth latte.
  • Adjust sweetness according to taste or omit honey/maple syrup for a purely natural flavor.
  • For a frothier latte, use a milk frother or whisk the milk vigorously before combining.
  • Matcha is best enjoyed fresh for maximum flavor and antioxidant benefits.
  • Non-dairy milks such as almond, oat, or soy work well and provide different flavor profiles.

Keywords: Cinnamon Matcha Latte, matcha drink, warm matcha beverage, cinnamon latte, healthy latte, green tea latte

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