Introduction

This Christmas Cookie Lush Dessert is a festive treat that’s creamy, crunchy, and full of holiday cheer. Layers of vanilla Oreo crust, peppermint cream cheese, and cheesecake pudding come together for a deliciously easy no-bake dessert perfect for any holiday gathering.

A square layered dessert on a stack of three white plates shows three layers: the bottom and middle layers are crumbly and light brown like a cookie crust, and between and above them are thick white cream layers with colorful small candy pieces. The top white cream layer is decorated with red, green, yellow, and blue round candies and small round sprinkles in multiple colors. A woman's hand holds a fork lifting a small piece from the top, showing the same layers and colorful candies inside. The surface beneath the plates has a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

36 vanilla Oreo cookies
6 tablespoons butter, melted
½ tablespoon holiday sprinkles
1 package (8 ounces) cream cheese, softened
1 cup powdered sugar
½ tablespoon holiday sprinkles
1 tub (8 ounces) whipped topping
½ teaspoon peppermint extract
1 box (3.4 ounces) cheesecake instant pudding mix
2 cups cold milk
½ tablespoon holiday sprinkles
1 tub (8 ounces) whipped topping
12 vanilla Oreo cookies, crushed
Remaining holiday sprinkles

Instructions

Step 1: Line a 9×13 inch baking dish with parchment paper for easy removal. Crush 36 vanilla Oreo cookies into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over with a rolling pin. Mix the cookie crumbs with melted butter and ½ tablespoon of holiday sprinkles. Press this mixture evenly into the bottom of the baking dish to form the crust.
Step 2: In a mixing bowl, beat the softened cream cheese, peppermint extract, and powdered sugar until smooth and creamy. Gently fold in one tub (8 ounces) of whipped topping and ½ tablespoon of holiday sprinkles. Spread this creamy mixture evenly over the prepared cookie crust.
Step 3: In another bowl, whisk the cheesecake instant pudding mix with 2 cups of cold milk until it thickens according to package instructions. Stir in ½ tablespoon of holiday sprinkles. Spread this pudding mixture evenly over the cream cheese layer.
Step 4: Spread the remaining tub of whipped topping evenly over the pudding layer.
Step 5: Crush the remaining 12 vanilla Oreo cookies and sprinkle them over the whipped topping. Add any remaining holiday sprinkles for garnish and a festive touch.
Step 6: Refrigerate the assembled dessert for at least 4 hours to set properly. For firmer, cleaner slices, freeze it and thaw for about an hour prior to serving.
Step 7: Slice into 16 squares and serve chilled. Enjoy this festive, creamy holiday dessert!

Tips & Variations

For extra peppermint flavor, drizzle crushed candy canes on top along with the sprinkles.
Use chocolate Oreos for a richer crust if you prefer a chocolate twist.
Make sure the cream cheese is fully softened for a smooth, lump-free layer.
Chill overnight for even better flavor and texture melding.

Storage

Store the dessert covered in the refrigerator for up to 3 days. It can also be frozen after assembly; thaw in the refrigerator or at room temperature for about an hour before slicing and serving.

How to Serve

A clear square glass dish holds a creamy layered dessert with three visible layers, starting from a crushed light brown graham cracker crust at the bottom, followed by a thick creamy white filling mixed with tiny crumbs, then another thin layer of crushed graham crackers, and topped with a thick, fluffy white whipped cream layer. The top is sprinkled with colorful red, green, and white round sprinkles, along with larger crushed golden brown cookie pieces scattered across. A section of the dessert is missing from one corner, showing the neat, even layers inside. The dish rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, this dessert is ideal for making ahead. Refrigerate for at least 4 hours or overnight to allow the layers to set and the flavors to meld beautifully.

Can I use a different flavor of Oreos?

Absolutely! You can substitute vanilla Oreos with chocolate or any other flavor you prefer to give the dessert a unique taste twist.