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Chocolate Orange Delight Recipe

4.5 from 148 reviews

Chocolate Orange Delight is a luscious no-bake dessert combining a crunchy chocolate cookie base, a creamy chocolate mousse, and a zesty orange glaze. This elegant treat features the perfect balance of rich dark chocolate and fresh citrus, garnished with vibrant orange slices or zest for a refreshing finish.

Ingredients

Scale

Base

  • 1 cup crushed chocolate cookies or brownie crumbs
  • 2 tbsp melted butter

Mousse

  • 1 cup heavy cream
  • 1/2 cup cream cheese or Greek yogurt
  • 1/4 cup sugar or natural sweetener
  • 1/2 cup melted dark chocolate

Orange Glaze

  • 1/2 cup fresh orange juice
  • 2 tbsp honey or maple syrup
  • 1 tbsp cornstarch

Garnish

  • Fresh orange slices or zest

Instructions

  1. Prepare the base: Combine the crushed chocolate cookies or brownie crumbs with melted butter thoroughly. Press this mixture firmly into the bottom of a springform pan to form an even crust. Place the pan in the refrigerator to chill and set while you prepare the next layers.
  2. Make the mousse: Whip the heavy cream until soft peaks form. In a separate bowl, blend the cream cheese (or Greek yogurt), sugar (or natural sweetener), and melted dark chocolate until smooth and creamy. Gently fold the whipped cream into the chocolate mixture to maintain its airy texture. Spread the combined mousse evenly over the chilled crust. Refrigerate to let the mousse set.
  3. Cook the orange glaze: In a small saucepan, combine fresh orange juice, honey (or maple syrup), and cornstarch. Whisk constantly over medium heat until the mixture thickens into a glaze. Remove from heat and allow it to cool slightly before pouring it evenly over the set mousse layer.
  4. Assemble and garnish: Allow the orange glaze to fully set in the refrigerator. Once ready, garnish the dessert with fresh orange slices or zest atop the glaze for a vibrant and refreshing finish. Keep refrigerated until serving.

Notes

  • You can substitute the cream cheese with Greek yogurt for a lighter mousse.
  • Use natural sweeteners like maple syrup or honey as healthier alternatives to sugar.
  • Ensure the orange glaze is cooled before pouring over the mousse to prevent melting.
  • This dessert should be chilled for at least 4 hours or overnight for best results.
  • For a gluten-free version, use gluten-free chocolate cookies or brownie crumbs.

Keywords: Chocolate orange dessert, no-bake mousse, chocolate cookie crust, orange glaze, easy mousse recipe, creamy dessert