Chocolate Orange Delight Recipe

Introduction

Chocolate Orange Delight is a luscious dessert that combines rich chocolate with bright, zesty orange flavors. Its creamy mousse and tangy orange glaze make it a refreshing treat perfect for any occasion.

Ingredients

• 1 cup crushed chocolate cookies or brownie crumbs
• 2 tbsp melted butter
• 1 cup heavy cream
• 1/2 cup cream cheese or Greek yogurt
• 1/4 cup sugar or natural sweetener
• 1/2 cup melted dark chocolate
• 1/2 cup fresh orange juice
• 2 tbsp honey or maple syrup
• 1 tbsp cornstarch
• Fresh orange slices or zest for garnish

Instructions

1. Step 1: Prepare the base by combining the crushed chocolate cookies or brownie crumbs with the melted butter. Press the mixture firmly into the bottom of a springform pan. Chill in the refrigerator while you prepare the remaining layers.
2. Step 2: Make the mousse by whipping the heavy cream to soft peaks. In a separate bowl, blend the cream cheese or Greek yogurt with the sugar and melted dark chocolate until smooth. Gently fold the whipped cream into the chocolate mixture. Spread the mousse evenly over the chilled base and refrigerate to set.
3. Step 3: Cook the orange glaze by whisking together fresh orange juice, honey or maple syrup, and cornstarch in a small saucepan over medium heat. Stir constantly until the mixture thickens. Remove from heat and let it cool slightly.
4. Step 4: Pour the cooled orange glaze over the set mousse layer. Once the glaze has set, garnish the dessert with fresh orange slices or zest. Keep refrigerated until ready to serve.

Tips & Variations

• Use Greek yogurt instead of cream cheese for a lighter texture and tangy flavor.
• Try adding a splash of orange liqueur to the mousse for an extra hint of citrus.
• For a crunchier base, toast the cookie crumbs lightly before combining with butter.

Storage

Store Chocolate Orange Delight in the refrigerator covered with plastic wrap or a lid for up to 3 days. Reheat is not recommended; serve chilled for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert dairy-free?

Yes, substitute heavy cream with coconut cream and use dairy-free cream cheese or yogurt alternatives to make this recipe dairy-free.

How long should I chill the mousse before adding the glaze?

Chill the mousse for at least 2 hours or until firm enough to hold the glaze without mixing.

Chocolate Orange Delight Recipe

Print Recipe

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Chocolate Orange Delight is a luscious no-bake dessert combining a crunchy chocolate cookie base, a creamy chocolate mousse, and a zesty orange glaze. This elegant treat features the perfect balance of rich dark chocolate and fresh citrus, garnished with vibrant orange slices or zest for a refreshing finish.

• Author: Lena
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 4 hours 30 minutes (includes chilling time)
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Western
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base

• 1 cup crushed chocolate cookies or brownie crumbs
• 2 tbsp melted butter

Mousse

• 1 cup heavy cream
• 1/2 cup cream cheese or Greek yogurt
• 1/4 cup sugar or natural sweetener
• 1/2 cup melted dark chocolate

Orange Glaze

• 1/2 cup fresh orange juice
• 2 tbsp honey or maple syrup
• 1 tbsp cornstarch

Garnish

• Fresh orange slices or zest

Instructions

1. Prepare the base: Combine the crushed chocolate cookies or brownie crumbs with melted butter thoroughly. Press this mixture firmly into the bottom of a springform pan to form an even crust. Place the pan in the refrigerator to chill and set while you prepare the next layers.
2. Make the mousse: Whip the heavy cream until soft peaks form. In a separate bowl, blend the cream cheese (or Greek yogurt), sugar (or natural sweetener), and melted dark chocolate until smooth and creamy. Gently fold the whipped cream into the chocolate mixture to maintain its airy texture. Spread the combined mousse evenly over the chilled crust. Refrigerate to let the mousse set.
3. Cook the orange glaze: In a small saucepan, combine fresh orange juice, honey (or maple syrup), and cornstarch. Whisk constantly over medium heat until the mixture thickens into a glaze. Remove from heat and allow it to cool slightly before pouring it evenly over the set mousse layer.
4. Assemble and garnish: Allow the orange glaze to fully set in the refrigerator. Once ready, garnish the dessert with fresh orange slices or zest atop the glaze for a vibrant and refreshing finish. Keep refrigerated until serving.

Notes

• You can substitute the cream cheese with Greek yogurt for a lighter mousse.
• Use natural sweeteners like maple syrup or honey as healthier alternatives to sugar.
• Ensure the orange glaze is cooled before pouring over the mousse to prevent melting.
• This dessert should be chilled for at least 4 hours or overnight for best results.
• For a gluten-free version, use gluten-free chocolate cookies or brownie crumbs.

Keywords: Chocolate orange dessert, no-bake mousse, chocolate cookie crust, orange glaze, easy mousse recipe, creamy dessert