Chocolate Mascarpone Cookies Recipe

Introduction

These Chocolate Mascarpone Cookies are delightfully soft and rich, combining creamy mascarpone cheese with deep cocoa flavor. Perfect for chocolate lovers looking for a tender, melt-in-your-mouth treat.

Ingredients

• 8 ounces mascarpone cheese (room temperature)
• 1/2 cup unsalted butter (room temperature)
• 1 1/2 cups granulated sugar
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 eggs
• 1 1/2 cups all-purpose flour (sifted)
• 1 cup cocoa powder (sifted)
• 1 1/2 teaspoons baking soda (sifted)
• 1 cup powdered sugar

Instructions

1. Step 1: In a bowl, combine the mascarpone cheese, softened butter, granulated sugar, and salt. Mix gently with a rubber spatula until just combined, being careful not to incorporate too much air.
2. Step 2: Add the eggs one at a time, mixing until each is just incorporated. Stir in the vanilla extract.
3. Step 3: Sift together the all-purpose flour, cocoa powder, and baking soda. Gradually combine the dry ingredients with the wet ingredients until just mixed.
4. Step 4: Use a small 1-inch ice cream scoop to portion the dough into small rounds. Place them on a tray, cover, and refrigerate for at least 2 hours.
5. Step 5: Preheat the oven to 350°F (175°C).
6. Step 6: Working quickly to prevent the dough from warming, roll each chilled dough ball between your palms to smooth it, then roll it in powdered sugar to coat.
7. Step 7: Arrange the coated dough balls on a baking sheet lined with parchment paper or a silicone mat.
8. Step 8: Bake for 12 to 14 minutes until the cookies are set but still soft. Let them cool on the baking sheet.
9. Step 9: Before serving, sprinkle additional powdered sugar over the cookies for a pretty finish.

Tips & Variations

• Use room temperature ingredients to ensure the dough mixes easily and maintains a tender texture.
• For a richer flavor, try using Dutch-processed cocoa powder.
• You can add a handful of mini chocolate chips or chopped nuts for extra texture.
• Make sure not to overbake; the cookies should remain soft inside.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to a month. To reheat, warm briefly in the microwave or serve at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute mascarpone cheese with cream cheese?

Yes, cream cheese can be used as a substitute, but it will give a slightly tangier flavor and denser texture compared to mascarpone.

Why do I need to refrigerate the dough before baking?

Chilling the dough firms it up, making it easier to handle and helping the cookies keep their shape while baking. It also enhances the flavor and texture.

Chocolate Mascarpone Cookies Recipe

Print Recipe

★★★★★

4.5 from 76 reviews

These Chocolate Mascarpone Cookies are rich, soft, and fudgy with a delightful cocoa flavor enhanced by creamy mascarpone cheese. Coated with powdered sugar, they offer a perfect balance of sweetness and texture, ideal for any chocolate lover looking for a decadent homemade treat.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Total Time: 2 hours 29 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Wet Ingredients

• 8 Ounces Mascarpone Cheese (Room temperature)
• 1/2 Cup Unsalted Butter (Room Temperature)
• 1 1/2 Cups Granulated Sugar
• 1/2 Teaspoon Salt
• 1 Teaspoon Vanilla Extract
• 2 Eggs

Dry Ingredients

• 1 1/2 Cups All-Purpose Flour (Sifted)
• 1 Cup Cocoa Powder (Sifted)
• 1 1/2 Teaspoons Baking Soda (Sifted)

Finishing

• 1 Cup Powdered Sugar

Instructions

1. Combine Wet Ingredients: In a bowl, combine the mascarpone cheese, softened butter, granulated sugar, and salt. Use a rubber spatula to mix gently until just combined, careful not to incorporate too much air into the dough.
2. Add Eggs and Vanilla: Add the eggs one at a time, mixing each until just combined. Then add the vanilla extract and mix lightly to incorporate.
3. Mix Dry Ingredients: Sift together the flour, cocoa powder, and baking soda. Gradually combine the sifted dry ingredients with the wet mixture until just combined to avoid overmixing.
4. Chill Dough: Using a small 1-inch ice cream scoop, portion the dough into small rounds. Cover and refrigerate the dough balls for at least 2 hours to firm up.
5. Preheat Oven: Set the oven temperature to 350°F (175°C) and allow it to preheat fully before baking.
6. Shape and Sugar Coat: Quickly roll each chilled dough ball between your palms to form smooth rounds. Roll each ball in powdered sugar to coat evenly.
7. Prepare Baking Surface: Arrange the coated dough balls on a parchment-lined or silicone baking mat to prevent sticking during baking.
8. Bake: Bake the cookies for 12 to 14 minutes until they are set but still soft to the touch. Remove from the oven and allow them to cool on the baking sheet.
9. Serve: Once cooled, sprinkle the cookies with additional powdered sugar before serving to enhance their sweet presentation.

Notes

• Refrigerating the dough is essential to prevent spreading and to develop the cookie’s chewy texture.
• Handle the dough quickly when rolling to keep it firm and prevent melting.
• Use room temperature mascarpone and butter for easier mixing and better dough consistency.
• Store cookies in an airtight container at room temperature for up to 4 days.
• For extra richness, consider adding a pinch of espresso powder to accentuate the chocolate flavor.

Keywords: Chocolate cookies, mascarpone cheese cookies, soft chocolate cookies, fudgy cookies, homemade cookies, cocoa cookies, powdered sugar cookies