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Chickpea Feta Avocado Salad Recipe

5 from 72 reviews

A refreshing and nutritious Chickpea Feta Avocado Salad combining creamy avocado, tangy feta, and protein-rich chickpeas with fresh herbs and a zesty lemon dressing. Perfect as a light lunch or side dish.

Ingredients

Scale

Salad Ingredients

  • 1 (15-ounce/425g) can chickpeas, drained and rinsed
  • 1 avocado, pitted and diced
  • 4 ounces/115g feta cheese, crumbled
  • 1/2 cup/75g red onion, thinly sliced
  • 1/2 cup/50g fresh parsley, chopped
  • 1/4 cup/25g fresh mint, chopped

Dressing Ingredients

  • 3 tablespoons/45ml olive oil
  • 2 tablespoons/30ml lemon juice, freshly squeezed
  • 1 clove garlic, minced
  • 1/2 teaspoon/2.5ml dried oregano
  • Salt and pepper to taste

Instructions

  1. Combine salad ingredients: In a large bowl, mix the drained chickpeas, diced avocado, crumbled feta cheese, thinly sliced red onion, chopped parsley, and chopped mint until evenly distributed.
  2. Prepare the dressing: In a small bowl or jar, whisk together olive oil, freshly squeezed lemon juice, minced garlic, and dried oregano. Season with salt and pepper to taste, adjusting flavors as desired.
  3. Toss the salad: Pour the dressing over the salad ingredients. Gently toss everything together to ensure all components are well coated with the flavorful dressing.
  4. Serve: The salad can be served immediately to enjoy fresh or chilled in the refrigerator for later consumption to enhance flavors.

Notes

  • For a vegan option, substitute feta cheese with a plant-based cheese or omit it entirely.
  • Chilling the salad for 30 minutes before serving helps meld the flavors.
  • Use ripe avocado for creaminess but avoid overripe to prevent browning.
  • This salad can be served as a side dish or a light main course.
  • Adjust salt carefully, especially if the feta is salty.

Keywords: chickpea salad, avocado salad, feta cheese, Mediterranean salad, healthy salad, vegetarian salad, quick salad