Chicken Chow Mein with Best Chow Mein Sauce Recipe
This Chicken Chow Mein recipe features tender chicken breast stir-fried with fresh vegetables and perfectly cooked chow mein noodles, all tossed in a flavorful homemade chow mein sauce made from oyster sauce, soy sauce, sesame oil, and chicken broth. It’s a quick and delicious stir-fry dish that captures the essence of classic Chinese takeout, made fresh and healthy at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
Ingredients
Scale
Protein
- 1 lb chicken breast, boneless, skinless
Vegetables
- 2 cups cabbage, chopped
- 1 large carrot, julienned
- 1/2 batch green onions, chopped
- 2 garlic cloves, pressed
Noodles
- 12 oz chow mein noodles (uncooked)
Sauce
- 4 Tbsp oyster sauce (adjust to taste)
- 3 Tbsp low sodium soy sauce
- 3 Tbsp light sesame oil (not toasted)
- 1/2 cup chicken broth
- 1 Tbsp cornstarch
- 1 Tbsp granulated sugar
Cooking Oil
- 3 Tbsp olive oil
Instructions
- Prepare the Sauce: In a small bowl, whisk together oyster sauce, granulated sugar, light sesame oil, low sodium soy sauce, chicken broth, and cornstarch until fully combined and set aside.
- Cook the Noodles: Cook chow mein noodles according to package directions, then drain and rinse with cold water to stop the cooking process. Set noodles aside.
- Cook the Chicken: Heat a large wok or skillet over medium heat with olive oil. Cut the chicken breast into bite-sized strips. Add the chicken strips to the hot pan and cook until golden brown and fully cooked through. Remove the chicken from the pan and set aside.
- Sauté the Vegetables: In the same pan, add the julienned carrots, chopped cabbage, and pressed garlic. Sauté for a few minutes until the vegetables soften slightly and the cabbage turns translucent.
- Combine and Simmer: Return the cooked chicken and drained noodles to the pan with the vegetables. Pour the prepared chow mein sauce over the ingredients. Stir everything together and cook for an additional 2 minutes, allowing the sauce to thicken and evenly coat the noodles, chicken, and veggies.
- Garnish and Serve: Remove from heat, garnish with chopped green onions, and serve the chow mein hot straight from the pan for the best flavor experience.
Notes
- Oyster sauce amount can be adjusted according to taste preferences.
- Using light sesame oil instead of toasted helps keep a milder flavor.
- Cold rinsing noodles prevents them from sticking and overcooking.
- Feel free to substitute vegetables like bell peppers or snap peas for variety.
- Leftover chow mein can be reheated gently on stovetop or microwave, adding a splash of broth if dry.
Keywords: Chicken Chow Mein, Chinese Stir Fry, Easy Chow Mein Sauce, Homemade Chow Mein, Chicken Noodles, Quick Dinner
