Chicken Avocado Melt Sandwich Recipe

Introduction

The Chicken Avocado Melt Sandwich is a delicious blend of tender chicken, creamy avocado, and melted cheese, all nestled between toasted bread. Perfect for a satisfying lunch or quick dinner, this sandwich offers fresh flavors with a comforting melted finish.

Ingredients

• 2 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 avocado, sliced
• 4 slices of your favorite cheese (Swiss, cheddar, or provolone)
• 4 slices of bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 small red onion, thinly sliced
• 1 tomato, sliced
• Butter or olive oil for grilling the sandwiches

Instructions

1. Step 1: Season the chicken breasts with salt and pepper on both sides.
2. Step 2: Heat the olive oil in a skillet over medium-high heat.
3. Step 3: Cook the chicken breasts for about 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the skillet and let rest for a few minutes before slicing thinly.
4. Step 4: Slice the avocado and prepare the cheese slices. Set aside.
5. Step 5: Spread a thin layer of mayonnaise and Dijon mustard on each slice of bread.
6. Step 6: On two slices of bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top.
7. Step 7: Top each sandwich with the remaining slices of bread, mayo side down.
8. Step 8: Heat a skillet or grill pan over medium heat. Add a bit of butter or olive oil to the pan.
9. Step 9: Place the sandwiches in the skillet and cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side. Press down gently with a spatula to help the cheese melt evenly.
10. Step 10: Remove the sandwiches from the skillet and let them cool for a minute before slicing in half. Serve warm.

Tips & Variations

• Use ripe but firm avocados to avoid a mushy sandwich.
• Swap the chicken breasts for grilled turkey or bacon for a different protein twist.
• Add a handful of fresh spinach or arugula for extra greens and flavor.
• For a spicy kick, spread a little chipotle mayo instead of plain mayonnaise.

Storage

Store any leftover sandwiches wrapped tightly in plastic wrap or foil in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the melted cheese and crispy bread, or use a toaster oven. Avoid microwaving as it can make the bread soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked chicken for this sandwich?

Yes, pre-cooked or rotisserie chicken can be used to save time. Just slice it thinly and layer it with the other ingredients as directed.

What bread works best for the Chicken Avocado Melt?

Sturdy breads like sourdough, ciabatta, or a hearty whole grain work best because they hold up well to grilling and provide great texture.

Chicken Avocado Melt Sandwich Recipe

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4.7 from 116 reviews

A delicious Chicken Avocado Melt Sandwich featuring tender grilled chicken breasts, creamy avocado slices, melted cheese, and fresh veggies, all toasted to golden perfection on your favorite bread. Perfect for a satisfying lunch or casual dinner.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 sandwiches 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken & Seasoning

• 2 boneless skinless chicken breasts
• Salt and pepper to taste
• 1 tablespoon olive oil

Sandwich Fillings

• 1 avocado, sliced
• 4 slices of cheese (Swiss, cheddar, or provolone)
• 1 small red onion, thinly sliced
• 1 tomato, sliced

Bread & Spreads

• 4 slices of bread (sourdough, ciabatta, or your choice)
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard

For Grilling

• Butter or olive oil for grilling the sandwiches

Instructions

1. Season the Chicken: Season both sides of the chicken breasts with salt and pepper to taste, ensuring even seasoning for the best flavor.
2. Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Place the chicken breasts in the skillet and cook for 6-7 minutes on each side, or until they are fully cooked with no pink remaining in the center. Remove from heat and allow to rest for a few minutes before slicing thinly.
3. Prepare the Fillings: While the chicken rests, slice the avocado and prepare the cheese slices. Set these ingredients aside.
4. Spread the Bread: Spread a thin layer of mayonnaise and Dijon mustard evenly on each slice of bread. This adds moisture and flavor to the sandwich.
5. Assemble the Sandwiches: On two slices of the prepared bread, layer the sliced chicken, avocado, and cheese. Add a few slices of red onion and tomato on top of these layers.
6. Top the Sandwiches: Place the remaining bread slices on top of each sandwich, mayo side down, to complete the assembly.
7. Heat the Pan: Warm a skillet or grill pan over medium heat. Add a small amount of butter or olive oil to the pan to prevent sticking and help achieve a golden crust.
8. Grill the Sandwiches: Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, until the bread is golden brown and the cheese has melted. Press down gently with a spatula to ensure the cheese melts evenly.
9. Serve: Remove the sandwiches from the skillet and let them cool slightly for a minute. Slice each sandwich in half and serve warm for the best taste experience.

Notes

• You can substitute the bread with gluten-free bread to adapt for dietary needs.
• Feel free to use different cheese varieties like mozzarella or pepper jack for different flavor profiles.
• For a spicy kick, add sliced jalapeños or a spread of hot sauce inside the sandwich.
• Leftover chicken can be used to make this sandwich quicker next time.
• Use ripe but firm avocados to avoid mushy texture.

Keywords: Chicken Avocado Melt, Chicken Sandwich, Melted Cheese Sandwich, Grilled Chicken Sandwich, Avocado Sandwich