Chicken Alfredo Lasagna Rolls Recipe
Chicken Alfredo Lasagna Rolls combine tender lasagna noodles filled with a creamy ricotta and cheese mixture, shredded chicken, and rich Alfredo sauce, all baked to golden perfection. This comforting Italian-American dish offers a delightful twist on classic lasagna, perfect for a hearty family meal.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Lasagna Noodles
- 12 lasagna noodles, cooked and cooled
Filling
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 cup shredded mozzarella cheese (half for filling)
Sauce & Topping
- 1 jar (15 oz) Alfredo sauce
- 1/2 cup shredded mozzarella cheese (remaining half for topping)
- Fresh parsley, chopped for garnish
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
- Mix Filling: In a mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, grated Parmesan, beaten egg, garlic powder, and Italian seasoning. Mix until well blended to create a creamy filling.
- Assemble Rolls: Lay each cooked lasagna noodle flat and spread a generous layer of the ricotta mixture over it. Top evenly with shredded cooked chicken, then drizzle with Alfredo sauce. Carefully roll up each noodle and place seam-side down in the prepared baking dish.
- Add Sauce and Cheese: Pour the remaining Alfredo sauce evenly over the rolled noodles in the dish. Sprinkle the remaining shredded mozzarella cheese on top for a cheesy crust.
- Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. After that, remove the foil and continue baking for an additional 5 to 10 minutes until the cheese on top is melted and golden brown.
- Garnish and Serve: Once baked, remove from the oven and sprinkle chopped fresh parsley over the rolls for a fresh, colorful finish. Serve warm and enjoy your comforting chicken Alfredo lasagna rolls.
Notes
- For best results, use freshly cooked chicken or leftover roasted chicken.
- You can substitute shredded rotisserie chicken for convenience.
- Be sure to cook noodles al dente, so they hold their shape when rolled.
- Covering the dish during baking prevents drying out; removing the foil at the end allows the cheese to brown beautifully.
- Use low-fat cheese options to reduce fat content if desired.
Keywords: Chicken Alfredo, Lasagna Rolls, Baked Pasta, Italian Comfort Food, Chicken Pasta Bake
