Chewy French Toast Cookies for Breakfast Bliss Recipe

Introduction

These Chewy French Toast Cookies bring the comforting flavors of breakfast to a delicious treat. Soft and flavorful, they’re perfect for morning indulgence or an anytime snack. Enjoy the warm cinnamon and maple notes in every bite.

Ingredients

• 1 cup Unsalted Butter (Substitutable with vegan butter)
• 3/4 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 1 large Egg Yolk (Use a flax egg for a vegan alternative)
• 2 tablespoons Light Corn Syrup (Honey can be an alternative)
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Maple Extract (Or use 1 tablespoon of maple syrup)
• 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg (Can be substituted with ginger or cardamom)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt
• 1/4 cup Granulated Sugar (for rolling)

Instructions

1. Step 1: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
2. Step 2: Cream together the unsalted butter, granulated sugar, and light brown sugar until light and fluffy.
3. Step 3: Add in the large egg yolk, light corn syrup, vanilla extract, and maple extract, mixing until smooth.
4. Step 4: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt.
5. Step 5: Gradually add the dry mixture to the wet ingredients, mixing gently until just combined.
6. Step 6: Shape the dough into 1.5-inch balls and roll them in granulated sugar.
7. Step 7: Space the dough balls about 2 inches apart on the prepared baking sheets.
8. Step 8: Bake for 10-12 minutes, until slightly set on the edges with a soft center.

Tips & Variations

• For a vegan version, use vegan butter and substitute the egg yolk with a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water).
• Try swapping the nutmeg with a pinch of ground ginger or cardamom for a unique twist on flavor.
• Using maple syrup instead of maple extract adds natural sweetness and depth.
• To keep cookies extra soft, do not overbake; remove them when edges just start to set.

Storage

Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months and thaw at room temperature. Reheat briefly in the microwave or oven to regain softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cookies gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Be sure it contains xanthan gum for best texture.

How can I make these cookies vegan?

Replace the unsalted butter with vegan butter and use a flax egg in place of the egg yolk. For the light corn syrup, honey can be swapped with maple syrup or agave nectar.

Chewy French Toast Cookies for Breakfast Bliss Recipe

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★★★★★

4.8 from 683 reviews

Enjoy the delightful experience of Chewy French Toast Cookies, a unique breakfast-inspired treat combining buttery richness with warm cinnamon and maple flavors. These cookies are soft in the center and lightly crisp on the edges, perfect for a morning indulgence or anytime snack.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 24 cookies 1x
• Category: Breakfast, Snack, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup Unsalted Butter (Substitutable with vegan butter)
• 3/4 cup Granulated Sugar
• 1/2 cup Light Brown Sugar
• 1 large Egg Yolk (Use a flax egg for a vegan alternative)
• 2 tablespoons Light Corn Syrup (Honey can be an alternative)
• 1 teaspoon Pure Vanilla Extract
• 1 teaspoon Maple Extract (Or use 1 tablespoon of maple syrup)
• 2 cups All-Purpose Flour (Swap with gluten-free flour blend if desired)
• 1 teaspoon Ground Cinnamon
• 1/4 teaspoon Ground Nutmeg (Can be substituted with ginger or cardamom)
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt

For Rolling

• 1/4 cup Granulated Sugar

Instructions

1. Preheat Oven and Prepare Baking Sheets: Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
2. Cream Butter and Sugars: In a mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until the mixture is light, fluffy, and well combined, providing a smooth base for the dough.
3. Add Wet Ingredients: Add the large egg yolk, light corn syrup, pure vanilla extract, and maple extract to the creamed butter and sugars. Mix thoroughly until the mixture is smooth and homogeneous.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, ground nutmeg, baking soda, and salt to evenly distribute the leavening agents and spices.
5. Mix Dry into Wet Ingredients: Gradually add the dry ingredient mixture into the wet ingredients, mixing gently and just until everything is combined to avoid overworking the dough which can make the cookies tough.
6. Shape and Roll Dough Balls: Shape the dough into 1.5-inch diameter balls. Roll each ball thoroughly in the 1/4 cup granulated sugar to coat the exterior, adding a sweet, slightly crunchy layer on the outside.
7. Arrange on Baking Sheets: Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
8. Bake to Perfection: Bake the cookies in the preheated oven for 10-12 minutes, until the edges are slightly set while the centers remain soft and chewy for optimal texture.

Notes

• For a vegan version, replace the butter with vegan butter and the egg yolk with a flax egg.
• You can substitute light corn syrup with honey for natural sweetness.
• Maple extract can be replaced with 1 tablespoon of pure maple syrup for a richer taste.
• Use gluten-free flour to make this recipe suitable for gluten-intolerant individuals.
• Rolling the dough balls in sugar before baking adds a delicate crunchy coating and enhances sweetness.
• Store cookies in an airtight container to maintain freshness and chewiness.

Keywords: French Toast Cookies, Chewy Cookies, Breakfast Cookies, Cinnamon Cookies, Maple Cookies, Homemade Cookies