Caramel Ritz Cracker Christmas Cookies That Melt Hearts Recipe
These Caramel Ritz Cracker Christmas Cookies are delightful treats featuring buttery crackers sandwiched with rich dulce de leche and coated with smooth dark chocolate. Finished with a sprinkle of sea salt for a perfect balance of sweet and savory, they make an irresistible holiday snack that melts hearts with every bite.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
For the Cookies
- 24 Ritz Crackers or any buttery round crackers
- 1 cup Dulce de Leche (can substitute with caramel sauce)
For the Coating
- 1 cup Dark Chocolate Chips (semi-sweet; milk chocolate can be used)
- 1 cup Dark Chocolate Melting Wafers (can substitute with chocolate chips)
Optional Enhancements
- 1 teaspoon Sea Salt (omit if a sweeter treat is preferred)
Instructions
- Prepare Ingredients and Equipment: Gather all your ingredients, then preheat your oven to 350°F (175°C) if you plan to prepare the baking sheet with parchment paper; alternatively, preheating is not mandatory for these no-bake cookies. Line a baking sheet with parchment paper to prevent sticking.
- Assemble the Cookie Sandwiches: Place one Ritz cracker on the parchment-lined baking sheet. Spread or dollop dulce de leche over the cracker, then top it with another cracker to form a sandwich. Repeat this process until all crackers are paired with dulce de leche.
- Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and melting wafers. Microwave in 20-second intervals, stirring thoroughly after each interval, until the chocolate is completely melted and smooth.
- Coat the Sandwiches: Dip each assembled cracker sandwich into the melted chocolate, ensuring it is evenly coated on all sides. Use a fork or dipping tool to lift the cookie out of the chocolate, letting excess chocolate drip off before placing it back on the parchment paper.
- Add Sea Salt: While the chocolate is still wet, lightly sprinkle sea salt on top of each cookie to enhance the flavor and complement the sweetness.
- Set the Cookies: Allow the chocolate to set by letting the cookies sit at room temperature for about 30 minutes. For faster setting, refrigerate the cookies for 15 minutes. Once set, the cookies are ready to be served or stored.
Notes
- For a sweeter option, omit the sea salt topping.
- You can substitute dulce de leche with caramel sauce if desired.
- Milk chocolate can be used instead of dark chocolate for a creamier taste.
- Use parchment paper to prevent sticking and for easy cleanup.
- Store cookies in an airtight container at room temperature or refrigerate to keep them fresh longer.
Keywords: Caramel Ritz Cracker Cookies, Christmas Cookies, Holiday Cookies, No Bake Cookies, Chocolate Dipped Cookies, Sweet Snack
