Brie Cheese and Cranberry Christmas Wreath Recipe
This Brie Cheese and Cranberry Christmas Wreath is a festive and elegant appetizer perfect for holiday gatherings. It combines creamy brie with tangy cranberry sauce, all wrapped in flaky puff pastry and topped with aromatic rosemary. Easy to assemble and bake, this savory-sweet wreath makes a beautiful centerpiece for your holiday table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 sheet puff pastry (thawed)
- 8 oz brie cheese (sliced into wedges)
- 1/2 cup cranberry sauce (whole berry recommended)
- 1 egg (for egg wash)
- 1 tbsp fresh rosemary (chopped)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into 8 to 10 evenly sized triangles.
- Arrange Pastry Base: Lay the pastry triangles in a circular shape on the prepared baking sheet, positioning the pointed ends facing outward to create the base of the wreath.
- Add Filling: Layer slices of brie cheese and spoon cranberry sauce along the inner ring of the arranged pastry triangles, distributing evenly to balance flavor throughout the wreath.
- Form the Wreath: Fold the pointed tips of each triangle over the brie and cranberry filling, gently tucking them under the inner edge to enclose the center and create a wreath shape.
- Egg Wash and Garnish: Brush the entire pastry wreath generously with beaten egg wash to promote a golden, glossy finish and sprinkle chopped fresh rosemary on top for aroma and visual appeal.
- Bake: Place the wreath in the preheated oven and bake for 20 to 25 minutes, or until the puff pastry turns golden brown and puffed, and the cheese inside is melted.
- Serve: Remove from the oven and serve the wreath warm to enjoy the creamy melted cheese combined with tart cranberry flavor and crispy pastry.
Notes
- Ensure the puff pastry is properly thawed to prevent cracking during rolling and shaping.
- Use whole berry cranberry sauce for texture, but smooth sauce can be substituted if preferred.
- Fresh rosemary adds a lovely fragrance; dried rosemary can be used but use sparingly.
- Serve immediately for best taste and texture, as the pastry may become soggy if left too long.
- This wreath can be customized with additional fillings like nuts or other herbs for extra flavor.
Keywords: Brie wreath, Christmas appetizer, cranberry brie pastry, holiday party food, puff pastry wreath
