Brie Cheese and Cranberry Christmas Wreath Recipe

Introduction

This Brie Cheese and Cranberry Christmas Wreath is a festive and delicious appetizer perfect for holiday gatherings. Layers of creamy brie and tangy cranberry sauce are wrapped in flaky puff pastry, creating a beautiful centerpiece that’s as tasty as it looks.

Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (sliced into wedges)
• 1/2 cup cranberry sauce (whole berry recommended)
• 1 egg (for egg wash)
• 1 tbsp fresh rosemary (chopped)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: Roll out the puff pastry and cut it into 8 to 10 triangles. Arrange the triangles in a circle on the baking sheet with the pointed ends facing outward.
3. Step 3: Place brie slices and dollops of cranberry sauce around the inner ring of the circle formed by the bases of the triangles.
4. Step 4: Fold the triangle tips over the filling and tuck them under the inner edge to form a wreath shape.
5. Step 5: Brush the entire wreath with beaten egg to give it a golden finish, then sprinkle the chopped rosemary over the top.
6. Step 6: Bake for 20 to 25 minutes until the pastry is golden brown and puffed. Serve warm for the best flavor and texture.

Tips & Variations

• Use whole berry cranberry sauce for texture, or try a spiced cranberry chutney for a different flavor twist.
• If you prefer, swap fresh rosemary for thyme or omit herbs for a simpler taste.
• Make sure to thaw the puff pastry completely before rolling to avoid tearing.

Storage

Store leftover wreath in an airtight container in the refrigerator for up to 2 days. To reheat, warm it in a 350°F (175°C) oven for 10 minutes to maintain the crispness of the pastry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the wreath in advance?

You can assemble the wreath up to a day ahead and refrigerate it, but wait to brush with egg wash and bake until just before serving for best results.

What can I serve with this appetizer?

This wreath pairs well with a fresh green salad or a light white wine, making it a perfect start to any holiday meal.

Brie Cheese and Cranberry Christmas Wreath Recipe

Print Recipe

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4.6 from 122 reviews

This Brie Cheese and Cranberry Christmas Wreath is a festive and elegant appetizer perfect for holiday gatherings. It combines creamy brie with tangy cranberry sauce, all wrapped in flaky puff pastry and topped with aromatic rosemary. Easy to assemble and bake, this savory-sweet wreath makes a beautiful centerpiece for your holiday table.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 sheet puff pastry (thawed)
• 8 oz brie cheese (sliced into wedges)
• 1/2 cup cranberry sauce (whole berry recommended)
• 1 egg (for egg wash)
• 1 tbsp fresh rosemary (chopped)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Puff Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface and cut it into 8 to 10 evenly sized triangles.
3. Arrange Pastry Base: Lay the pastry triangles in a circular shape on the prepared baking sheet, positioning the pointed ends facing outward to create the base of the wreath.
4. Add Filling: Layer slices of brie cheese and spoon cranberry sauce along the inner ring of the arranged pastry triangles, distributing evenly to balance flavor throughout the wreath.
5. Form the Wreath: Fold the pointed tips of each triangle over the brie and cranberry filling, gently tucking them under the inner edge to enclose the center and create a wreath shape.
6. Egg Wash and Garnish: Brush the entire pastry wreath generously with beaten egg wash to promote a golden, glossy finish and sprinkle chopped fresh rosemary on top for aroma and visual appeal.
7. Bake: Place the wreath in the preheated oven and bake for 20 to 25 minutes, or until the puff pastry turns golden brown and puffed, and the cheese inside is melted.
8. Serve: Remove from the oven and serve the wreath warm to enjoy the creamy melted cheese combined with tart cranberry flavor and crispy pastry.

Notes

• Ensure the puff pastry is properly thawed to prevent cracking during rolling and shaping.
• Use whole berry cranberry sauce for texture, but smooth sauce can be substituted if preferred.
• Fresh rosemary adds a lovely fragrance; dried rosemary can be used but use sparingly.
• Serve immediately for best taste and texture, as the pastry may become soggy if left too long.
• This wreath can be customized with additional fillings like nuts or other herbs for extra flavor.

Keywords: Brie wreath, Christmas appetizer, cranberry brie pastry, holiday party food, puff pastry wreath