Boursin Prosciuto Arugula Crostini Recipe
These Boursin Prosciutto Arugula Crostini are a delightful appetizer featuring crispy toasted baguette slices topped with creamy garlic and herb Boursin cheese, peppery fresh arugula, savory prosciutto, and a sweet tangy balsamic glaze. Perfect for entertaining or a sophisticated snack, these crostini combine crunchy textures with rich and fresh flavors in every bite.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 crostini 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
- Diet: Low Fat
Ingredients
Scale
Bread
- 1 baguette (sliced into ½ inch slices, or 1 box store bought crostini)
- 3 tbsp olive oil (or cooking oil of choice)
Toppings
- 1 pack Boursin Garlic and Herb Cheese
- 100 grams prosciutto (cut or torn into pieces, about 12 slices)
- 2 cups arugula
- ¼ cup balsamic glaze
Instructions
- Prepare the Crostini: If using store bought crostini, skip this step. Preheat your oven to 375°F (190°C). Brush both sides of each sliced baguette generously with olive oil and place them on a baking sheet. Bake for about 5 minutes, flipping halfway through, until each slice is toasted and golden brown. Remove from the oven and let cool for 2-3 minutes.
- Assemble the Crostini: Spread a generous spoonful of Boursin Garlic and Herb Cheese onto each toasted bread slice. Next, layer enough fresh arugula to cover the cheese evenly, then add a piece of prosciutto on top of the arugula for a savory touch.
- Add the Finishing Touch: Lightly drizzle balsamic glaze over each assembled crostini just before serving to add a sweet and tangy contrast to the savory flavors. Serve immediately and enjoy your elegant appetizer.
Notes
- You can use store bought crostini to save time.
- For a vegetarian version, omit the prosciutto or replace it with grilled vegetables.
- Balsamic glaze can be replaced with balsamic vinegar reduction if you prefer a less sweet option.
- Make sure the crostini are cooled slightly before assembling to avoid melting the cheese.
- These crostini are best served fresh to maintain crispiness.
Keywords: boursin crostini, prosciutto appetizer, arugula crostini, easy party snack, balsamic glaze crostini
