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Blended Chocolate Chia Pudding Recipe

4.5 from 87 reviews

This creamy and rich Blended Chocolate Chia Pudding is a healthy, vegan, and gluten-free dessert or snack that combines nutrient-dense chia seeds with unsweetened cocoa powder and almond butter. Blended to a smooth texture and chilled overnight, it offers a deliciously chocolatey, naturally sweetened pudding perfect for breakfast or a guilt-free treat.

Ingredients

Scale

Dry Ingredients

  • 6 tablespoons chia seeds
  • 6 tablespoons unsweetened cocoa powder
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 teaspoon pure vanilla extract
  • 1.5 cups non-dairy milk (such as almond, oat, or soy milk)
  • 1/4 cup unsalted raw almond butter (or any nut or seed butter)
  • 6 tablespoons pure maple syrup

Instructions

  1. Blend Ingredients: Add the chia seeds, unsweetened cocoa powder, salt, vanilla extract, non-dairy milk, almond butter, and maple syrup into a high-speed blender. Blend until the mixture is creamy and smooth, ensuring the chia seeds are well incorporated.
  2. Chill the Pudding: Pour the blended mixture evenly into three small lidded glasses or containers. Refrigerate for at least 1 to 2 hours to allow the pudding to cool and thicken. For the best texture and flavor, chill overnight.
  3. Serve and Enjoy: Enjoy the pudding plain or enhance it by topping with coconut whipped cream, fresh raspberries, or homemade granola for added texture and flavor.

Notes

  • For a thicker pudding, make sure to chill it overnight.
  • You can substitute almond butter with any other nut or seed butter you prefer.
  • Adjust sweetness by increasing or decreasing the maple syrup to taste.
  • If you don’t have a high-speed blender, soak the chia seeds in the milk for 10-15 minutes before blending.
  • This recipe is vegan, gluten-free, and naturally dairy-free.

Keywords: chocolate chia pudding, vegan pudding, dairy-free dessert, healthy snack, gluten-free dessert, no-bake pudding, blended chia pudding