Biscoff Hot Chocolate (So Good) Recipe
Indulge in a rich and creamy Biscoff Hot Chocolate that combines the irresistible flavor of Biscoff spread with smooth cocoa for a delightful warm beverage. Perfectly topped with whipped cream, crushed Biscoff biscuits, and a drizzle of Biscoff spread, this cozy drink is easy to make and wonderfully comforting.
- Author: Lena
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Hot Chocolate
- 250 ml Milk (1 Cup)
- 2 tbsp Biscoff Spread
- 1 tsp Cocoa Powder or Hot Chocolate Powder
Toppings (Optional)
- Whipped Cream
- 2 Biscoff Biscuits (crushed)
- 1 tbsp Drizzled Biscoff Spread
- Heat the Milk: Pour milk into a pan and heat on medium to high heat. Stir occasionally to prevent scorching. Once the milk begins to steam, remove the pan from the heat to avoid boiling over.
- Add Flavorings: Mix in the Biscoff spread and cocoa or hot chocolate powder. Whisk vigorously until the spread and powder dissolve completely into the milk, creating a smooth mixture.
- Reheat the Mixture: Return the pan to heat and warm gently until the liquid starts to steam and lightly bubble, ensuring it is hot but not boiling.
- Serve and Garnish: Pour the hot chocolate into your favorite mug. Top with whipped cream, drizzle with extra Biscoff spread, and sprinkle crushed Biscoff biscuits for added texture and flavor. Enjoy immediately.
Notes
- Use whole milk for a creamier texture or substitute with plant-based milk for a dairy-free option.
- Adjust the amount of Biscoff spread and cocoa powder to your taste preference for sweetness and chocolate intensity.
- Be careful not to overheat the milk to prevent burning or curdling.
- For a vegan version, use non-dairy milk and dairy-free whipped cream.
- Crushing the Biscoff biscuits adds a delightful crunch to the drink. You can also use cookie crumbs of your choice.
Keywords: Biscoff hot chocolate, Biscoff spread beverage, warm chocolate drink, cozy winter drink, easy hot chocolate recipe