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Biscoff Hot Chocolate (So Good) Recipe

4.8 from 77 reviews

Indulge in a rich and creamy Biscoff Hot Chocolate that combines the irresistible flavor of Biscoff spread with smooth cocoa for a delightful warm beverage. Perfectly topped with whipped cream, crushed Biscoff biscuits, and a drizzle of Biscoff spread, this cozy drink is easy to make and wonderfully comforting.

Ingredients

Scale

Hot Chocolate

  • 250 ml Milk (1 Cup)
  • 2 tbsp Biscoff Spread
  • 1 tsp Cocoa Powder or Hot Chocolate Powder

Toppings (Optional)

  • Whipped Cream
  • 2 Biscoff Biscuits (crushed)
  • 1 tbsp Drizzled Biscoff Spread

Instructions

  1. Heat the Milk: Pour milk into a pan and heat on medium to high heat. Stir occasionally to prevent scorching. Once the milk begins to steam, remove the pan from the heat to avoid boiling over.
  2. Add Flavorings: Mix in the Biscoff spread and cocoa or hot chocolate powder. Whisk vigorously until the spread and powder dissolve completely into the milk, creating a smooth mixture.
  3. Reheat the Mixture: Return the pan to heat and warm gently until the liquid starts to steam and lightly bubble, ensuring it is hot but not boiling.
  4. Serve and Garnish: Pour the hot chocolate into your favorite mug. Top with whipped cream, drizzle with extra Biscoff spread, and sprinkle crushed Biscoff biscuits for added texture and flavor. Enjoy immediately.

Notes

  • Use whole milk for a creamier texture or substitute with plant-based milk for a dairy-free option.
  • Adjust the amount of Biscoff spread and cocoa powder to your taste preference for sweetness and chocolate intensity.
  • Be careful not to overheat the milk to prevent burning or curdling.
  • For a vegan version, use non-dairy milk and dairy-free whipped cream.
  • Crushing the Biscoff biscuits adds a delightful crunch to the drink. You can also use cookie crumbs of your choice.

Keywords: Biscoff hot chocolate, Biscoff spread beverage, warm chocolate drink, cozy winter drink, easy hot chocolate recipe