Biscoff Hot Chocolate (So Good) Recipe
Introduction
This Biscoff Hot Chocolate is a delicious twist on a classic favorite, combining the warm, spiced flavor of Biscoff with rich cocoa. It’s creamy, comforting, and perfect for cozy evenings or a special treat anytime.
Ingredients
- 250 ml Milk (1 cup)
- 2 tbsp Biscoff Spread
- 1 tsp Cocoa Powder or Hot Chocolate Powder
- Toppings (optional): Whipped Cream
- Toppings (optional): 2 Biscoff Biscuits (crushed)
- Toppings (optional): 1 tbsp Drizzled Biscoff Spread
Instructions
- Step 1: Pour milk into a pan and heat over medium to high heat. Stir occasionally, and when the milk starts to steam, remove the pan from the heat.
- Step 2: Add Biscoff spread and cocoa powder (or hot chocolate powder) to the milk. Whisk thoroughly until fully dissolved.
- Step 3: Return the pan to the heat and warm the mixture again until it starts to steam and bubble gently.
- Step 4: Pour the hot chocolate into your mug. Add your favorite toppings such as whipped cream, drizzled Biscoff spread, and crushed Biscoff biscuits, then enjoy!
Tips & Variations
- For a richer drink, use whole milk or add a splash of cream.
- Swap cocoa powder for your preferred hot chocolate powder for different flavors.
- Add a dash of cinnamon or a pinch of nutmeg to enhance the spiced notes of the Biscoff spread.
- For a vegan version, use plant-based milk and a dairy-free whipped topping.
Storage
Biscoff hot chocolate is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring well before serving. Toppings are best added fresh to maintain texture and flavor.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular peanut butter instead of Biscoff spread?
While peanut butter offers a different flavor, it won’t replicate the unique spiced caramel taste of Biscoff spread. For a true Biscoff hot chocolate experience, it’s best to use Biscoff.
What type of milk works best for this recipe?
Whole milk works best for a creamy texture, but you can use any milk you prefer, including plant-based options like almond or oat milk, especially for a dairy-free version.
PrintBiscoff Hot Chocolate (So Good) Recipe
Indulge in a rich and creamy Biscoff Hot Chocolate that combines the irresistible flavor of Biscoff spread with smooth cocoa for a delightful warm beverage. Perfectly topped with whipped cream, crushed Biscoff biscuits, and a drizzle of Biscoff spread, this cozy drink is easy to make and wonderfully comforting.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Ingredients
Hot Chocolate
- 250 ml Milk (1 Cup)
- 2 tbsp Biscoff Spread
- 1 tsp Cocoa Powder or Hot Chocolate Powder
Toppings (Optional)
- Whipped Cream
- 2 Biscoff Biscuits (crushed)
- 1 tbsp Drizzled Biscoff Spread
Instructions
- Heat the Milk: Pour milk into a pan and heat on medium to high heat. Stir occasionally to prevent scorching. Once the milk begins to steam, remove the pan from the heat to avoid boiling over.
- Add Flavorings: Mix in the Biscoff spread and cocoa or hot chocolate powder. Whisk vigorously until the spread and powder dissolve completely into the milk, creating a smooth mixture.
- Reheat the Mixture: Return the pan to heat and warm gently until the liquid starts to steam and lightly bubble, ensuring it is hot but not boiling.
- Serve and Garnish: Pour the hot chocolate into your favorite mug. Top with whipped cream, drizzle with extra Biscoff spread, and sprinkle crushed Biscoff biscuits for added texture and flavor. Enjoy immediately.
Notes
- Use whole milk for a creamier texture or substitute with plant-based milk for a dairy-free option.
- Adjust the amount of Biscoff spread and cocoa powder to your taste preference for sweetness and chocolate intensity.
- Be careful not to overheat the milk to prevent burning or curdling.
- For a vegan version, use non-dairy milk and dairy-free whipped cream.
- Crushing the Biscoff biscuits adds a delightful crunch to the drink. You can also use cookie crumbs of your choice.
Keywords: Biscoff hot chocolate, Biscoff spread beverage, warm chocolate drink, cozy winter drink, easy hot chocolate recipe
