Biscoff Banana Pudding Recipe
Biscoff Banana Pudding is a luscious layered dessert combining creamy homemade vanilla pudding, crunchy spiced Biscoff cookies, and fresh ripe bananas. This indulgent treat features a rich pudding base made with milk, heavy cream, egg yolks, and cornstarch, layered with sliced bananas and Biscoff cookies, then chilled to perfection. Finished with optional whipped cream and cookie crumbles, it’s a delightful balance of textures and flavors, perfect for gatherings or a comforting homemade dessert.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Pudding:
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup granulated sugar
- 3 large egg yolks
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- Pinch of salt
For the Layers:
- 1 box Biscoff cookies (about 24 cookies)
- 4 ripe bananas, sliced
- Whipped cream (optional for topping)
Instructions
- Prepare the Pudding Base: In a medium saucepan, combine the milk, heavy cream, and sugar over medium heat. Whisk occasionally until the mixture is hot but not boiling to ensure the sugar dissolves and the dairy is warmed evenly.
- Temper the Eggs: In a separate bowl, whisk the egg yolks. Slowly pour about half of the hot milk mixture into the egg yolks while whisking constantly to gently raise their temperature and prevent scrambling.
- Cook the Pudding: Return the egg yolk mixture to the saucepan with the remaining milk mixture. Add cornstarch and a pinch of salt. Cook over medium heat, whisking constantly until the pudding thickens and just begins to bubble, indicating it has reached the right consistency. Remove from heat and stir in the vanilla extract for flavor.
- Cool the Pudding: Allow the pudding to cool slightly to avoid melting the cookies when assembling the layers.
- Layer the Ingredients: In a 9×9-inch or similar-sized dish, start by placing a layer of Biscoff cookies at the bottom. Add a layer of sliced bananas on top, then pour a generous layer of pudding over the bananas to cover them.
- Repeat the Layers: Continue layering cookies, banana slices, and pudding until all ingredients are used up, finishing with a layer of pudding.
- Chill the Pudding: Cover the dish with plastic wrap or a lid and refrigerate for at least 3 hours to allow the pudding to set and the flavors to meld beautifully.
- Serve and Garnish: Before serving, optionally top the pudding with whipped cream and garnish with crushed Biscoff cookies or additional banana slices for an extra touch of texture and flavor. Slice and serve chilled for a refreshing, indulgent dessert.
Notes
- Use ripe bananas for natural sweetness and best texture.
- Ensure to whisk constantly when heating the pudding to prevent lumps and scorching.
- Tempering the eggs carefully is crucial to avoid scrambled eggs in the pudding.
- Chilling overnight will enhance the flavors even more.
- Whipped cream topping is optional but adds a creamy, airy contrast to the pudding.
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