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Best White Chicken Chili Tacos Recipe

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★★★★★

4.5 from 672 reviews

These Best White Chicken Chili Tacos combine a creamy, spiced white chicken chili filling with warm corn tortillas and melted mozzarella cheese. The savory sauce is made from a blend of sour cream, chicken broth, and spices, thickened with a light roux for richness. Baked until bubbly and golden, these tacos offer a comforting, flavorful twist on traditional chili that’s perfect for a hearty meal.

Ingredients

Scale

Sauce Ingredients

  • 1/4 cup sour cream (room temperature for smooth blending)
  • 1 tbsp canned green chilis (finely chopped)
  • 1/4 tsp ground cumin (freshly ground preferred for more flavor)
  • salt to taste
  • 1.5 tbsp all-purpose flour (preferably King Arthur)
  • 1/4 tsp chili powder
  • black pepper to taste
  • 1/2 cup skim milk
  • 1/2 cup chicken broth
  • 1 tbsp unsalted butter (e.g., Kerrygold for richness)

Filling Ingredients

  • 1/4 cup green onions (thinly sliced, about 1/8-inch pieces)
  • 8 oz shredded chicken (cooked and cooled)
  • 3/4 cup frozen corn (e.g., Birds Eye)

Tacos

  • 14 small corn tortillas (warmed before serving)
  • 3.5 oz shredded mozzarella cheese

Instructions

  1. Preheat and Prep: Preheat your oven to 400°F (204°C). Measure out the milk, chicken broth, sour cream (ensure it is at room temperature for smooth blending), and all dry spices. Finely chop the green chilis and thinly slice the green onions into 1/8-inch pieces. Have the cooked and cooled shredded chicken ready, and measure out the frozen corn. This preparation helps the sauce to come together quickly and smoothly.
  2. Make the Roux and Sauce: Melt the butter in a medium saucepan over medium heat. Once melted and foamy, whisk in the all-purpose flour and cook for about 1 minute, stirring constantly to form a light roux. Gradually whisk in the combined milk and chicken broth, then add the sour cream, whisking until the sauce is completely smooth and free of lumps. Using room temperature sour cream helps prevent breaking.
  3. Season and Simmer: Stir in the ground cumin, finely chopped green chilis, chili powder, salt, and black pepper. Reduce heat to medium-low and simmer the sauce gently for 3-5 minutes, stirring occasionally, until it thickens enough to lightly coat the back of a spoon. The sauce will thicken more as it cools. Taste and adjust seasoning as needed before combining with the chicken.
  4. Combine Filling: In a medium bowl, mix together the cooked shredded chicken, frozen corn, and sliced green onions. Pour the warm chili sauce from the saucepan over the chicken mixture and stir until everything is evenly coated. Let the filling rest for a minute to meld the flavors.
  5. Warm Tortillas: Heat the corn tortillas in a dry skillet over medium-low heat for about 30 seconds per side until pliable and warm, which helps prevent tearing when folding.
  6. Assemble Tacos: Place a warmed tortilla on your work surface, spoon about 3 tablespoons of the chicken filling down the center, and sprinkle with approximately 1/2 ounce of shredded mozzarella cheese. Fold the tortilla in half to form a taco. Arrange the assembled tacos seam-side up on a parchment-lined baking sheet.
  7. Bake: Place the baking sheet with tacos in the preheated 400°F oven. Bake for 12-15 minutes until the cheese is melted, bubbly, and the tortillas are beginning to turn golden brown on the edges.
  8. Serve: Remove the tacos from the oven and let them cool for 1-2 minutes. Serve immediately while hot with optional toppings like salsa, jalapeños, or additional sour cream.

Notes

  • Use room temperature sour cream to ensure a smooth, lump-free sauce.
  • Freshly ground cumin enhances flavor but pre-ground still works well.
  • Warming tortillas prevents breaking when folding tacos.
  • Allow sauce to simmer gently; over-reducing will make it too thick.
  • Resting the filling briefly lets flavors blend for a better taste.
  • Customize toppings to your preference, such as fresh cilantro, diced avocado, or a squeeze of lime.

Keywords: white chicken chili tacos, baked chicken tacos, creamy chicken chili, corn tortilla tacos, easy chicken taco recipe

Find it online: https://lieblingsmahlzeit.com/best-white-chicken-chili-tacos-recipe/