Best Aguadito De Pollo (Peruvian Chicken Soup) Recipe
A hearty and flavorful Peruvian chicken soup known as Aguadito De Pollo, featuring tender shredded chicken, vibrant vegetables, fragrant spices, and fresh cilantro. This comforting soup is perfect for any occasion and offers a refreshing touch of lime juice to brighten the flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Peruvian
Ingredients
Scale
Soup Base
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 4 cups chicken broth
- 2 cups water
- 1/2 cup cilantro, chopped
Main Ingredients
- 2 cups cooked chicken, shredded
- 1 cup rice
- 1 large carrot, sliced
- 1 cup peas
Finishing Touches
- Juice of 1 lime
- Salt and pepper to taste
Instructions
- Start the Sauté: In a large pot, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened and translucent, about 5 minutes.
- Spice it Up: Add the minced garlic, ground cumin, and paprika to the pot. Sauté for about 1 minute or until the spices release their aroma.
- Build the Broth: Pour in the chicken broth and water, then bring the mixture to a boil over high heat.
- Combine Ingredients: Stir in the chopped cilantro, shredded chicken, rice, and sliced carrot. Reduce heat to a simmer and cook until the rice and carrot are tender, approximately 20 minutes.
- Final Touches: Add the peas and continue simmering for an additional 5 minutes, allowing the peas to cook through while preserving their color and texture.
- Finish with Flair: Remove the pot from heat, stir in the lime juice, and season the soup with salt and pepper according to your taste preferences.
- Serve and Enjoy: Ladle the hot soup into bowls and optionally garnish with additional chopped cilantro for extra freshness.
Notes
- Use cooked chicken from a rotisserie or leftover roast chicken to save time.
- Adjust the amount of rice depending on your preference for soup thickness.
- The lime juice adds brightness—don’t skip it for an authentic flavor boost.
- This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
- Garnish with extra cilantro or a dash of hot sauce for added flavor.
Keywords: Aguadito De Pollo, Peruvian Chicken Soup, chicken soup recipe, cilantro chicken soup, comfort food, Latin American soup
