Baileys Chocolate Truffles Recipe
Delight in these rich and creamy Baileys Chocolate Truffles, featuring a luscious ganache made with semi-sweet chocolate, heavy cream, butter, and the smooth flavor of Baileys Irish Cream. Coated in your choice of cocoa powder, nuts, sprinkles, or coconut, these homemade truffles are perfect for festive occasions or a luxurious treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 3 hours 20 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish
Ingredients
Scale
Ganache
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 12 ounces semi-sweet chocolate, chopped (about 2 cups)
- 1/4 cup Baileys Irish Cream
Coating
- 1/4 to 1/2 cup cocoa powder, finely chopped nuts, sprinkles, or unsweetened shredded coconut (for coating)
Instructions
- Heat Cream and Butter: In a large, microwave-safe bowl, combine the heavy cream and butter. Microwave in 30-second intervals until the mixture is hot to the touch, ensuring the butter is fully melted.
- Melt Chocolate: Add the chopped semi-sweet chocolate to the hot cream mixture, stir once, and let it sit for 2-3 minutes. Then stir thoroughly until smooth and lump-free. If some chocolate remains unmelted, microwave in additional 15-second intervals, stirring after each, until fully melted.
- Cool Ganache: Set the chocolate mixture aside to cool at room temperature for 10-15 minutes to thicken slightly.
- Add Baileys: Stir in the Baileys Irish Cream until well combined. Pour the ganache into a shallow dish, cover the surface directly with plastic wrap to prevent a skin from forming, and refrigerate for 2-3 hours or until firm.
- Form Truffles: Once firm, scoop the ganache using a mini scoop or spoon (about 2 teaspoons per truffle) and roll into balls with your hands. Work in small batches to keep the ganache manageable.
- Coat Truffles: Roll each truffle in your choice of coating—cocoa powder, finely chopped nuts, sprinkles, or shredded coconut—while they’re still slightly sticky to ensure the coating adheres well.
- Set Truffles: Place the coated truffles on a parchment-lined tray and refrigerate for about 30 minutes to fully set before serving.
- Serve and Enjoy: Serve chilled or at room temperature for a decadent, smooth chocolate treat.
Notes
- Use high-quality semi-sweet chocolate for the best flavor and texture.
- The Baileys adds a lovely depth of flavor but can be substituted with any Irish cream liqueur or omitted for a non-alcoholic version.
- Ensure the ganache is firm enough to handle before rolling to avoid sticky hands.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Bring truffles to room temperature before serving for optimal texture and flavor.
Keywords: Baileys, Chocolate Truffles, Irish Cream, Chocolate Ganache, No-Bake Dessert, Easy Truffles, Holiday Treat
Find it online: https://lieblingsmahlzeit.com/baileys-chocolate-truffles-recipe/
