Baileys Chocolate Truffles Recipe

Introduction

Indulge in the rich and creamy delight of Baileys Chocolate Truffles. These luscious, bite-sized treats combine smooth chocolate with a hint of Irish cream, perfect for gifting or enjoying as a special dessert.

Ingredients

• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 12 ounces semi-sweet chocolate, chopped (2 cups)
• 1/4 cup Baileys Irish Cream
• 1/4 to 1/2 cup cocoa powder, finely chopped nuts, sprinkles, or unsweetened shredded coconut, for coating

Instructions

1. Step 1: In a large, microwave-safe bowl, combine the heavy cream and butter. Microwave in 30-second intervals until the mixture is hot to the touch.
2. Step 2: Add the chopped chocolate to the hot mixture, stir once, and let it sit for 2-3 minutes. Stir well until smooth and lump-free. If needed, microwave in additional 15-second intervals to fully melt the chocolate. Set aside to cool for 10-15 minutes.
3. Step 3: Mix in the Baileys Irish Cream until fully combined. Pour the ganache into a shallow dish, cover with plastic wrap pressed onto the surface, and refrigerate for 2-3 hours until firm.
4. Step 4: Using a mini scoop or spoon (about 2 teaspoons), portion the ganache and roll into balls. Work in batches and roll each truffle in your choice of coating while still slightly sticky.
5. Step 5: Place the coated truffles on a parchment-lined tray and refrigerate for about 30 minutes to set. Serve and enjoy!

Tips & Variations

• Use different coatings like crushed peppermint, toasted coconut, or chopped pistachios to customize the flavor and texture.
• For a stronger Baileys flavor, add an extra tablespoon, but be mindful it may soften the ganache slightly.
• If you don’t have a microwave, gently heat the cream and butter on the stove until hot, then pour over the chocolate.

Storage

Store the truffles in an airtight container in the refrigerator for up to 1 week. For longer storage, freeze them up to 1 month and thaw in the refrigerator before serving. Allow truffles to come to room temperature for a few minutes before enjoying for the best texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate?

Yes, you can substitute semi-sweet chocolate with dark or milk chocolate depending on your taste preference. Adjust the sweetness accordingly.

Do Baileys Chocolate Truffles contain alcohol?

Yes, these truffles contain Baileys Irish Cream, which has alcohol. If you prefer a non-alcoholic version, you can substitute with Irish cream-flavored syrup or omit it entirely.

Baileys Chocolate Truffles Recipe

Print Recipe

★★★★★

4.9 from 121 reviews

Delight in these rich and creamy Baileys Chocolate Truffles, featuring a luscious ganache made with semi-sweet chocolate, heavy cream, butter, and the smooth flavor of Baileys Irish Cream. Coated in your choice of cocoa powder, nuts, sprinkles, or coconut, these homemade truffles are perfect for festive occasions or a luxurious treat.

• Author: Lena
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 20 minutes
• Yield: 24 truffles 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: Irish

Ingredients

Scale 1x2x3x

Ganache

• 1/2 cup heavy cream
• 1 tablespoon unsalted butter
• 12 ounces semi-sweet chocolate, chopped (about 2 cups)
• 1/4 cup Baileys Irish Cream

Coating

• 1/4 to 1/2 cup cocoa powder, finely chopped nuts, sprinkles, or unsweetened shredded coconut (for coating)

Instructions

1. Heat Cream and Butter: In a large, microwave-safe bowl, combine the heavy cream and butter. Microwave in 30-second intervals until the mixture is hot to the touch, ensuring the butter is fully melted.
2. Melt Chocolate: Add the chopped semi-sweet chocolate to the hot cream mixture, stir once, and let it sit for 2-3 minutes. Then stir thoroughly until smooth and lump-free. If some chocolate remains unmelted, microwave in additional 15-second intervals, stirring after each, until fully melted.
3. Cool Ganache: Set the chocolate mixture aside to cool at room temperature for 10-15 minutes to thicken slightly.
4. Add Baileys: Stir in the Baileys Irish Cream until well combined. Pour the ganache into a shallow dish, cover the surface directly with plastic wrap to prevent a skin from forming, and refrigerate for 2-3 hours or until firm.
5. Form Truffles: Once firm, scoop the ganache using a mini scoop or spoon (about 2 teaspoons per truffle) and roll into balls with your hands. Work in small batches to keep the ganache manageable.
6. Coat Truffles: Roll each truffle in your choice of coating—cocoa powder, finely chopped nuts, sprinkles, or shredded coconut—while they’re still slightly sticky to ensure the coating adheres well.
7. Set Truffles: Place the coated truffles on a parchment-lined tray and refrigerate for about 30 minutes to fully set before serving.
8. Serve and Enjoy: Serve chilled or at room temperature for a decadent, smooth chocolate treat.

Notes

• Use high-quality semi-sweet chocolate for the best flavor and texture.
• The Baileys adds a lovely depth of flavor but can be substituted with any Irish cream liqueur or omitted for a non-alcoholic version.
• Ensure the ganache is firm enough to handle before rolling to avoid sticky hands.
• Store truffles in an airtight container in the refrigerator for up to one week.
• Bring truffles to room temperature before serving for optimal texture and flavor.

Keywords: Baileys, Chocolate Truffles, Irish Cream, Chocolate Ganache, No-Bake Dessert, Easy Truffles, Holiday Treat