Baileys Cheesecake Balls Recipe
Baileys Cheesecake Balls are luscious bite-sized treats that combine creamy mascarpone cheese, chocolate-covered butter cookie crumbs, and the rich flavor of Irish Cream Liqueur. These no-bake cheesecake bites are coated in smooth white chocolate and elegantly drizzled with dark chocolate, perfect as an indulgent party dessert or a festive snack.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 20 minutes
- Yield: 24 balls 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish
Ingredients
Scale
Base
- 2 dozen chocolate-covered butter cookies
- 8 ounces mascarpone cheese
- ⅓ cup Irish Cream Liqueur
Chocolate Coating
- 10 ounces white chocolate, chopped
- 2 ounces dark chocolate, chopped
Instructions
- Prepare Cookie Mixture: Crush the chocolate-covered butter cookies into fine crumbs and place them in a mixing bowl. Pour in the Irish Cream Liqueur and mix thoroughly to combine the flavors.
- Add Mascarpone Cheese: Add the mascarpone cheese to the cookie and liqueur mixture. Blend everything together until the mixture is smooth and well combined, forming a creamy cheesecake base.
- Form Cheesecake Balls: Line a baking tray with parchment paper. Using a small cookie scoop, shape the mixture into uniform balls. Arrange the balls on the prepared tray and place them in the freezer to chill for at least 45 minutes to firm up.
- Melt White Chocolate: In a double boiler, gently melt the chopped white chocolate, stirring constantly to prevent burning. Scrape down the sides of the bowl as needed to ensure an even melt.
- Coat Cheesecake Balls: Remove the cheesecake balls from the freezer and dip each one fully into the melted white chocolate to coat. Return the coated balls onto the parchment-lined tray and place them in the refrigerator to set for one hour.
- Melt Dark Chocolate: Using the double boiler method again, melt the chopped dark chocolate while stirring continuously until smooth.
- Drizzle Dark Chocolate: Drizzle the melted dark chocolate over the white chocolate-coated cheesecake balls. Allow the chocolate drizzle to set at room temperature or in the refrigerator for at least 30 minutes before serving.
Notes
- Ensure the mascarpone cheese is at room temperature for easier blending.
- For best results, chill the balls thoroughly before dipping into chocolate to prevent melting.
- You can substitute Irish Cream Liqueur with a non-alcoholic Irish cream syrup if desired.
- Store the finished cheesecake balls in an airtight container in the refrigerator for up to 3 days.
- Use high-quality chocolate for a richer flavor and better texture.
Keywords: Baileys Cheesecake Balls, Irish cream dessert, no-bake cheesecake, bite-sized cheesecake balls, white chocolate coating, dark chocolate drizzle
Find it online: https://lieblingsmahlzeit.com/baileys-cheesecake-balls-recipe/
