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Apple Pie Pizza Recipe

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★★★★★

4.5 from 79 reviews

This Apple Pie Pizza combines the best of two favorites: the flaky, warm crust of a pizza with the sweet, cinnamon-spiced flavor of classic apple pie. Made from scratch dough is topped with sautéed Granny Smith apples caramelized with brown sugar and cinnamon, finished with a buttery crumble and a sweet powdered sugar glaze. Perfect for a cozy dessert or unique brunch treat.

Ingredients

Scale

For the Dough:

  • 5 tablespoons warm water (105-110°F)
  • 1/2 teaspoon sugar
  • 1/2 teaspoon active dry yeast
  • 3/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon olive oil, plus extra for greasing cup

For the Apple Topping:

  • 2 small Granny Smith apples, peeled and diced
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon unsalted butter

For the Crumble:

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons brown sugar

For the Glaze:

  • 1/3 cup powdered sugar
  • 1–2 teaspoons milk or water

Instructions

  1. Activate the yeast: In a 2-cup measuring cup, combine the warm water, sugar, and active dry yeast. Stir to dissolve the sugar and yeast. Let it sit for 5 minutes until the mixture becomes foamy, indicating the yeast is active. If no foam appears, discard and start over with new yeast.
  2. Make the dough: Add the all-purpose flour to the yeast mixture and stir. Then add the salt and olive oil. Mix with a fork until a shaggy dough forms. Transfer dough to a floured surface and knead for about 1 minute until smooth, pliable, and no longer sticky.
  3. Let dough rise: Lightly grease the measuring cup with olive oil. Place the dough back inside, turning it to coat all sides in oil. Cover and let it rise in a warm place until doubled in size, about 1 hour.
  4. Prepare apple filling: While the dough rises, peel and dice the apples. In a medium skillet over medium-high heat, melt 1 tablespoon of butter. Add diced apples, 1/4 cup brown sugar, and cinnamon. Sauté until apples are softened and a sticky caramel sauce forms, about 5-7 minutes, stirring occasionally.
  5. Make the crumble topping: In a small bowl, combine 2 tablespoons softened butter, 2 tablespoons flour, and 2 tablespoons brown sugar. Use your fingers to pinch the mixture together until it forms crumbly pieces.
  6. Preheat oven and prepare stone: Preheat the oven to 400°F (200°C). Place a pizza stone inside to heat if you have one, or prepare a baking sheet by lightly coating it with cornmeal.
  7. Shape the dough: Lightly flour your hands and counter. Remove the dough from the measuring cup and knead for another minute. Pat the dough into a circle about 6 inches in diameter by draping it over your fists and gently stretching around the edges.
  8. Blind bake dough: Transfer the shaped dough to the heated pizza stone or prepared baking sheet. Bake for 5 minutes to start cooking the crust.
  9. Add toppings and bake: Remove the partially baked dough from the oven. Evenly spread the sautéed apples over the dough, leaving a border for the crust. Sprinkle the crumble topping on the apples. Press down any air bubbles in the dough. Bake for an additional 5-10 minutes until the crust is golden brown and crisp.
  10. Cool and glaze: Remove from oven and let cool slightly. Mix powdered sugar and milk or water until smooth. Drizzle the glaze over the warm pizza.
  11. Serve: Serve hot and enjoy this delicious twist on classic apple pie and pizza!

Notes

  • Use Granny Smith apples for their tartness and firm texture that holds up well in cooking.
  • If you don’t have a pizza stone, a baking sheet with cornmeal will work fine.
  • Allow dough to rise in a warm spot to help it double in size efficiently.
  • Adjust milk quantity in glaze to achieve desired drizzling consistency.
  • Best served warm for optimal flavor and texture.

Keywords: Apple pie pizza, apple dessert recipe, homemade pizza dough, fall dessert, cinnamon apple dessert, sweet pizza

Find it online: https://lieblingsmahlzeit.com/apple-pie-pizza-recipe/