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Apple Cinnamon Overnight Oats Recipe

4.8 from 136 reviews

A wholesome and delicious Apple Cinnamon Overnight Oats recipe featuring rolled oats soaked in non-dairy milk and yogurt, sweetened with maple syrup and spiced with cinnamon and warm spices. Perfect for a quick, nutrient-packed breakfast that can be prepared the night before.

Ingredients

Scale

Main Ingredients

  • 2 cups rolled oats or quick oats
  • 3 tablespoons chia seeds
  • 1 cup Greek or Skyr yogurt (dairy or plant-based)
  • 1 ½ cups non-dairy milk of choice
  • 1 ½ tablespoons pure maple syrup (or to taste)
  • ½ teaspoon vanilla extract
  • 1 cup diced apple (Honeycrisp or Cosmic Crisp recommended)
  • 1 teaspoon ground cinnamon

Optional Spices

  • ¼ teaspoon nutmeg
  • ⅛ teaspoon ginger
  • ⅛ teaspoon allspice

Instructions

  1. Combine Ingredients: Add rolled oats, chia seeds, yogurt, non-dairy milk, maple syrup, vanilla extract, diced apple, ground cinnamon, and optional spices (nutmeg, ginger, allspice) to a large bowl. Stir well to combine all ingredients evenly.
  2. Refrigerate: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let it chill for at least 2 hours or preferably overnight to allow the oats and chia seeds to soak and soften.
  3. Serve and Enjoy: The next morning, give the mixture a good stir and enjoy your overnight oats. You can add additional toppings such as almond butter or peanut butter to enhance flavor and texture.

Notes

  • You can prepare this recipe in advance by dividing the mixture into 4 separate jars before refrigerating for individual servings.
  • Use rolled oats for a chewier texture or quick oats for creamier oats.
  • Adjust the sweetness by adding more or less maple syrup to taste.
  • Feel free to substitute the apples with other fruits such as pears or berries.
  • This recipe is versatile and can be made vegan by using plant-based yogurt and milk.

Keywords: over night oats, apple cinnamon oats, no cook oats, healthy breakfast, vegan overnight oats, gluten free breakfast