Apple Cinnamon Oatmeal (Stovetop) Recipe

Introduction

Apple Cinnamon Oatmeal is a warm, comforting breakfast that combines tender apples with fragrant cinnamon and creamy oats. This stovetop recipe is quick to make and perfect for cozy mornings or a wholesome start to your day.

Ingredients

• 2 medium apples (any kind)
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 2 cups milk (whole milk recommended)
• 1 cup old-fashioned rolled oats
• Pinch of salt
• 2 tablespoons pure maple syrup (or brown sugar, to taste)

Instructions

1. Step 1: Peel and core the apples, then chop them into ½-inch pieces or your preferred size.
2. Step 2: In a medium saucepan, melt the butter over medium heat.
3. Step 3: Add the chopped apples and cinnamon to the melted butter. Stir to combine and cook, stirring occasionally, until the apples start to soften, about 4 to 5 minutes. Be careful not to overcook to avoid mushy apples.
4. Step 4: Add the milk, oats, and a pinch of salt. Stir well and increase the heat to bring the mixture to a boil. Watch closely to prevent the milk from boiling over, then immediately reduce the heat to a simmer. Cook, stirring occasionally, until the oats are soft and most liquid is absorbed, about 6 to 8 minutes.
5. Step 5: Stir in the maple syrup. Serve warm and enjoy.

Tips & Variations

• For a dairy-free version, substitute the milk with almond, oat, or soy milk.
• Add a handful of chopped nuts or dried fruit for extra texture and flavor.
• Use honey instead of maple syrup if you prefer a different sweetness.
• For a thicker oatmeal, reduce the milk slightly or cook a bit longer.

Storage

Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the texture if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this oatmeal ahead of time?

Yes, you can prepare the oatmeal in advance and store it in the refrigerator. Reheat before serving, adding a little milk or water to restore creaminess.

What type of apples work best?

Any kind of apple works well. Firmer apples like Granny Smith hold their shape better, while softer apples like Fuji or Gala become tender and sweet.

Apple Cinnamon Oatmeal (Stovetop) Recipe

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4.8 from 767 reviews

A warm, comforting Apple Cinnamon Oatmeal made on the stovetop. This hearty breakfast combines tender apples sautéed with cinnamon, creamy whole milk, and rolled oats sweetened with pure maple syrup to start your day with cozy flavors and wholesome ingredients.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Fruit

• 2 medium apples (any kind)

Dairy

• 2 tablespoons butter
• 2 cups whole milk

Grains

• 1 cup old-fashioned rolled oats

Spices and Sweeteners

• 1 teaspoon cinnamon
• pinch salt
• 2 tablespoons pure maple syrup (or brown sugar, adjust to taste)

Instructions

1. Prepare Apples: Peel and core the apples, then chop them into approximately ½-inch pieces or your preferred size to ensure even cooking.
2. Melt Butter and Sauté Apples: In a medium 3-quart saucepan, melt the butter over medium heat. Add the chopped apples and cinnamon, stirring to combine. Cook, stirring occasionally, for about 4 to 5 minutes until the apples start to soften but are not yet mushy, as they will continue cooking later.
3. Add Milk, Oats, and Salt: Pour in the whole milk along with the rolled oats and a pinch of salt. Stir to combine all ingredients evenly in the pot.
4. Boil and Simmer: Increase the heat to bring the mixture to a boil, watching carefully to prevent the milk from boiling over. Once boiling, immediately reduce heat to a simmer. Cook, stirring occasionally, for 6 to 8 minutes until the oats have softened and most of the liquid is absorbed.
5. Sweeten and Serve: Stir in the pure maple syrup (or brown sugar) to taste. Serve the oatmeal warm, enjoying the blend of tender apples, cinnamon, and creamy oats.

Notes

• You can use any variety of apples, but sweeter types like Fuji or Gala work well for oatmeal.
• Adjust the sweetness by adding more or less maple syrup or brown sugar according to your preference.
• If using brown sugar instead of maple syrup, add it towards the end of cooking and stir well to dissolve.
• To make this recipe dairy-free, substitute the milk and butter with plant-based alternatives like almond milk and vegan butter.
• Keep a close eye when bringing the mixture to a boil to prevent milk from boiling over.
• For a thicker oatmeal, cook a few minutes longer, stirring frequently to avoid sticking.

Keywords: apple cinnamon oatmeal, stovetop oatmeal recipe, breakfast oatmeal, healthy oatmeal recipe, maple syrup oatmeal