Apple Cinnamon Cottage Cheese Bake Recipe

Introduction

This Apple Cinnamon Cottage Cheese Bake is a warm, comforting dish perfect for breakfast or a healthy dessert. It combines creamy cottage cheese with sweet apples and fragrant cinnamon for a deliciously satisfying treat.

Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Instructions

1. Step 1: In a large bowl, whisk together the cottage cheese, eggs, maple syrup, and vanilla extract until smooth.
2. Step 2: Stir in the rolled oats or almond flour, ground cinnamon, and baking powder until well combined.
3. Step 3: Gently fold the finely diced apples into the mixture.
4. Step 4: Pour the batter into a greased baking dish and spread it out evenly.
5. Step 5: Bake in a preheated oven at 350°F (175°C) for 35-40 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
6. Step 6: Let it cool slightly before serving warm.

Tips & Variations

• For extra texture, sprinkle chopped nuts or raisins on top before baking.
• Swap out the apple for pears or berries for a different fruity twist.
• Use almond flour for a gluten-free version.
• Add a pinch of nutmeg for additional warmth in flavor.

Storage

Store leftover bake in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave for about 30 seconds or until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cottage cheese?

Yes, low-fat cottage cheese works well and will reduce the overall fat content without sacrificing flavor.

Can this dish be made ahead of time?

Absolutely. Prepare the mixture and refrigerate it overnight, then bake fresh in the morning for a quick and easy breakfast.

Apple Cinnamon Cottage Cheese Bake Recipe

Print Recipe

★★★★★

4.9 from 64 reviews

This Apple Cinnamon Cottage Cheese Bake is a wholesome and delicious breakfast or snack option that combines the creamy texture of cottage cheese with the natural sweetness of apples and warm cinnamon spice. It’s an easy-to-make baked dish with rolled oats or almond flour for added texture and nutrition, sweetened naturally with maple syrup or honey. Perfectly golden and fluffy, it offers a cozy, nutritious start to your day or a satisfying treat any time.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 35-40 minutes
• Total Time: 45-50 minutes
• Yield: 6 servings 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

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Base Ingredients

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced

Dry Ingredients

• 1/2 cup rolled oats or almond flour
• 1 1/2 tsp ground cinnamon
• 1 tsp baking powder

Sweeteners and Flavoring

• 1/4 cup maple syrup or honey
• 1 tsp vanilla extract

Instructions

1. Prepare the wet ingredients: In a large mixing bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), and vanilla extract until the mixture is smooth and well combined.
2. Add dry ingredients: Stir in the rolled oats or almond flour, ground cinnamon, and baking powder into the wet mixture until evenly incorporated, forming a thick batter.
3. Incorporate diced apples: Gently fold the finely diced peeled apples into the batter, ensuring even distribution without overmixing to maintain texture.
4. Transfer to baking dish: Pour the batter into a greased or parchment-lined baking dish, spreading it out evenly to prepare for baking.
5. Bake the dish: Place the baking dish in a preheated oven and bake at 350°F (175°C) for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Cool and serve: Allow the bake to cool slightly before slicing and serving warm. It can be enjoyed on its own or topped with extra cinnamon or a drizzle of honey.

Notes

• You can substitute rolled oats with almond flour for a gluten-free version.
• Adjust sweetness to taste by varying the amount of maple syrup or honey.
• Make sure to peel the apple to avoid a tough texture, but keep the skin on if you prefer more fiber.
• Use a non-stick or well-greased baking dish to prevent sticking.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently before serving.

Keywords: apple bake, cottage cheese recipe, cinnamon breakfast bake, healthy breakfast, baked oats, maple syrup dessert