Air Fryer Ranch Mushrooms Recipe
Introduction
These Air Fryer Ranch Mushrooms are a crispy, flavorful appetizer that’s quick and easy to prepare. Coated in a savory ranch breadcrumb mixture and cooked to golden perfection, they make a delicious snack or side dish.
Ingredients
- ½ cup milk
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ½ cup ranch dressing
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
- 8 ounces portobello mushroom caps, cleaned
- Nonstick cooking spray
Instructions
- Step 1: Preheat the air fryer to 400 degrees F (200 degrees C).
- Step 2: Prepare your breading station with four shallow dishes: pour milk into the first dish, mix flour and garlic and onion seasoning in the second, place ranch dressing in the third, and combine panko bread crumbs with dry ranch dressing mix in the fourth.
- Step 3: Dip each mushroom cap into the milk first, then coat with the flour mixture, shaking off any excess.
- Step 4: Next, dip the mushroom into the ranch dressing, and then coat evenly with the panko and dry ranch mixture.
- Step 5: Arrange the breaded mushrooms in a single layer in the air fryer basket or on a shallow air fryer pan. Lightly spray them with nonstick cooking spray.
- Step 6: Air fry the mushrooms for about 7 minutes, or until they turn golden and crispy.
Tips & Variations
- For extra crispiness, flip mushrooms halfway through cooking and spray a little more cooking spray on top.
- Try using cremini or button mushrooms for smaller bites and variety.
- Add a pinch of smoked paprika or cayenne pepper to the flour mix for a subtle smoky or spicy kick.
- If you don’t have an air fryer, you can bake these on a parchment-lined baking sheet at 425 degrees F for about 15-20 minutes.
Storage
Store leftover mushrooms in an airtight container in the refrigerator for up to 2 days. Reheat them in the air fryer for 3-4 minutes to restore crispiness. Avoid microwaving to keep them from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other mushrooms besides portobello?
Yes, cremini, button, or shiitake mushrooms also work well. Adjust cooking time slightly for smaller or thinner mushrooms.
Is it necessary to spray the mushrooms with cooking spray?
Spraying helps achieve a golden, crispy texture. If you prefer, you can brush them lightly with oil instead.
PrintAir Fryer Ranch Mushrooms Recipe
Crispy, flavorful Air Fryer Ranch Mushrooms make a perfect appetizer or snack. Coated in a zesty ranch seasoning blend and panko crumbs, these mushrooms get perfectly golden and crunchy in the air fryer in just minutes, offering a deliciously healthy twist on fried mushrooms.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Wet Ingredients
- ½ cup milk
- ½ cup ranch dressing
Dry Ingredients
- ½ cup all-purpose flour
- ½ teaspoon garlic and onion seasoning
- ¾ cup panko bread crumbs
- 2 tablespoons dry ranch dressing mix
Main Ingredient
- 8 ounces portobello mushroom caps, cleaned
Other
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat your oven to 400 degrees F (200 degrees C). Although the instructions mention the oven, the main cooking will be done in the air fryer for crispiness.
- Set up breading station: Prepare four shallow dishes for breading. Pour milk into the first dish, mix the flour and garlic and onion seasoning in the second, pour ranch dressing into the third, and combine panko bread crumbs with dry ranch dressing mix in the fourth.
- Bread the mushrooms: Take each cleaned portobello mushroom cap and dip it first into milk, then into the seasoned flour mixture, shaking off any excess flour. Dip the mushroom into ranch dressing next, followed by coating it evenly with the seasoned panko bread crumbs.
- Prepare for air frying: Arrange the breaded mushrooms in a shallow air fryer pan or directly in the air fryer basket in a single layer. Lightly spray the mushrooms with nonstick cooking spray to enhance crispiness.
- Air fry mushrooms: Air fry the mushrooms at 400 degrees F for about 7 minutes, or until they turn golden brown and crispy. Cooking times may vary slightly depending on your air fryer model.
- Serve: Once cooked, remove the mushrooms carefully and serve them hot as a delicious appetizer or snack.
Notes
- Ensure mushrooms are cleaned properly before breading to remove any dirt.
- Do not overcrowd the air fryer basket to allow even cooking and crispiness.
- Adjust air frying time based on the size of the mushroom caps and your specific air fryer model.
- For a spicier kick, consider adding a pinch of cayenne pepper to the flour mixture.
- These mushrooms are best enjoyed fresh to maintain their crisp texture.
Keywords: air fryer mushrooms, ranch mushrooms, appetizer, snack, crispy mushrooms, breaded mushrooms
