Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

Introduction

Air Fryer Pizza Rolls are a crispy, cheesy snack that’s perfect for sharing or enjoying as a quick bite. With gooey mozzarella and flavorful pepperoni wrapped in golden dough, these homemade treats are easier to make than you might think.

Ingredients

• Pizza dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• Marinara sauce (for dipping)
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)

Instructions

1. Step 1: Gather all your ingredients and prepare your workspace.
2. Step 2: Allow pizza dough to sit at room temperature for 20 minutes if store-bought, or roll out your homemade dough into a flat sheet.
3. Step 3: Cut the dough into 3 by 3-inch squares using a knife or pizza cutter.
4. Step 4: On each square, place a small amount of shredded mozzarella, a few pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt.
5. Step 5: Fold the dough over the filling to form a roll and crimp the edges to seal completely.
6. Step 6: Preheat your air fryer to 375°F (190°C) for about 5 minutes.
7. Step 7: Lightly spray the air fryer basket with olive oil and arrange the pizza rolls in a single layer without touching.
8. Step 8: Cook for 8 to 10 minutes, shaking the basket halfway through to ensure even cooking.
9. Step 9: Remove the rolls and let them cool slightly before serving with marinara sauce for dipping.

Tips & Variations

• Try adding cooked sausage or sautéed vegetables for extra filling options.
• Brush the rolls with garlic butter after cooking for added flavor.
• Use whole wheat dough for a healthier twist.
• Make sure to seal the edges well to avoid any cheese leakage during cooking.

Storage

Store leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the air fryer at 350°F (175°C) for about 3-4 minutes to regain crispiness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze air fryer pizza rolls?

Yes, you can freeze the assembled but uncooked pizza rolls on a baking sheet, then transfer them to a freezer bag. Cook them straight from frozen, adding a couple of extra minutes to the air frying time.

What’s the best dough to use?

Store-bought pizza dough is convenient and works great, but homemade dough gives you full control over flavor and texture. Either option yields delicious results.

Air Fryer Pizza Rolls: Discover the Crispy Delight! Recipe

Print Recipe

★★★★★

4.6 from 50 reviews

Enjoy crispy, cheesy Air Fryer Pizza Rolls made with gooey mozzarella, savory pepperoni, and Italian seasoning wrapped in golden-brown pizza dough. These easy-to-make snacks are perfect for a quick appetizer or party treat, ready in under 30 minutes.

• Author: Lena
• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Total Time: 35 minutes
• Yield: 12 pizza rolls 1x
• Category: Appetizer
• Method: Air Frying
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

Pizza Rolls Ingredients

• Pizza dough (store-bought or homemade) – enough to cut into 3×3 inch squares
• 1 cup shredded mozzarella cheese
• 1 cup pepperoni slices
• 1 tsp Italian seasoning
• Pinch of salt
• Olive oil (for spraying)
• Marinara sauce (for dipping)

Instructions

1. Gather Ingredients: Collect all ingredients including pizza dough, shredded mozzarella, pepperoni slices, Italian seasoning, salt, olive oil spray, and marinara sauce for dipping.
2. Prepare Dough: If using store-bought dough, let it sit at room temperature for 20 minutes; if homemade, roll it out evenly on a floured surface into a flat sheet.
3. Cut Dough: Using a knife or pizza cutter, cut the dough into 3×3 inch squares to make individual pizza rolls.
4. Fill Rolls: Place a generous amount of shredded mozzarella, a few pepperoni slices, a sprinkle of Italian seasoning, and a pinch of salt in the center of each square.
5. Seal Rolls: Fold the dough over the filling to form a roll and crimp the edges firmly with your fingers or a fork to seal and prevent leaks during cooking.
6. Preheat Air Fryer: Set the air fryer to 375°F (190°C) and preheat for 5 minutes to ensure even cooking.
7. Prepare Basket: Lightly spray the air fryer basket with olive oil to avoid sticking and arrange the pizza rolls in a single layer without overlapping.
8. Cook Rolls: Air fry the pizza rolls for 8 to 10 minutes, shaking the basket halfway through cooking to promote even browning and crispiness.
9. Cool and Serve: Remove the pizza rolls from the air fryer, let them cool slightly to avoid burning, and serve warm with marinara sauce for dipping.

Notes

• You can customize the filling with other meats, vegetables, or cheeses as desired.
• Make sure not to overfill the dough squares to prevent bursting during air frying.
• Store leftovers in an airtight container and reheat in the air fryer for best crispness.
• For a crispier crust, lightly brush the rolls with olive oil before air frying instead of spraying.
• Cooking times may vary depending on the air fryer model; keep an eye to prevent burning.

Keywords: Air fryer pizza rolls, crispy pizza rolls, easy appetizer, mozzarella pepperoni rolls, snack recipe