Soupe thaï réconfortante aux raviolis Recipe

Introduction

This comforting Thai-inspired soup features flavorful red curry combined with delicate frozen raviolis. Rich coconut milk and fresh herbs create a cozy yet vibrant dish perfect for any day you crave something warm and satisfying.

Ingredients

• 1 tablespoon extra virgin olive oil or avocado oil
• 1/2 onion, diced
• 4 tablespoons Thai red curry paste
• 3 garlic cloves, finely chopped
• 1 tablespoon chopped ginger
• 1 tablespoon chopped lemongrass (optional)
• 3 cups chicken broth
• 400 ml canned coconut milk
• 2 teaspoons fish sauce
• 2 teaspoons sugar
• 450 g frozen raviolis (potstickers or wontons)
• 1 cup chopped spinach
• 2 green onions, sliced
• 1 tablespoon chopped cilantro
• 1 lime

Instructions

1. Step 1: Heat the oil in a pot over medium heat and sauté the diced onion until translucent.
2. Step 2: Add the red curry paste, garlic, ginger, and lemongrass (if using). Cook until fragrant, about 1-2 minutes.
3. Step 3: Stir in the chicken broth and coconut milk. Bring the mixture to a boil.
4. Step 4: Add the frozen raviolis to the boiling soup and cook according to the package instructions until tender.
5. Step 5: Stir in the spinach, fish sauce, and sugar. Cook just until the spinach wilts.
6. Step 6: Serve hot, garnished with sliced green onions, chopped cilantro, and a squeeze of fresh lime juice.

Tips & Variations

• For a vegetarian version, replace chicken broth with vegetable broth and use soy sauce instead of fish sauce.
• Add mushrooms or bell peppers for extra texture and flavor.
• If you like it spicier, add a sliced chili or more red curry paste.
• Use fresh lemongrass if possible, but dried or powdered lemongrass works in a pinch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until hot, adding a splash of water or broth if the soup has thickened.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh homemade raviolis instead of frozen?

Yes, fresh raviolis can be used. Just adjust the cooking time accordingly, as fresh raviolis usually cook faster than frozen ones.

What if I can’t find Thai red curry paste?

You can substitute with a mild curry paste or curry powder, but the flavor will be less authentic and possibly milder. Alternatively, check Asian grocery stores or order online for the best results.

Soupe thaï réconfortante aux raviolis Recipe

Print Recipe

★★★★★

5 from 84 reviews

This comforting Thai red curry soup with raviolis combines the rich flavors of red curry paste, coconut milk, and aromatic herbs with tender potsticker-style raviolis. A warm and fragrant dish perfect for cozy meals that blends traditional Thai ingredients with the delightful texture of frozen raviolis.

• Author: Lena
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Thai

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tablespoon extra virgin olive oil or avocado oil
• 1/2 onion, diced
• 4 tablespoons Thai red curry paste
• 3 cloves garlic, finely chopped
• 1 tablespoon chopped ginger
• 1 tablespoon chopped lemongrass (optional)
• 3 cups chicken broth
• 400 ml canned coconut milk
• 2 teaspoons fish sauce
• 2 teaspoons sugar
• 450 g frozen raviolis (potstickers or wontons)
• 1 cup chopped spinach
• 2 green onions, sliced
• 1 tablespoon chopped cilantro
• 1 lime

Instructions

1. Sauté the Onion: Heat the olive or avocado oil in a pot over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes, stirring occasionally to prevent burning.
2. Add Aromatics and Curry Paste: Stir in the Thai red curry paste, chopped garlic, ginger, and optional lemongrass. Cook the mixture for 1-2 minutes until fragrant, stirring frequently to release the flavors.
3. Add Liquids and Simmer: Pour in the chicken broth and canned coconut milk. Stir well to combine all ingredients, then bring the soup to a boil over medium-high heat.
4. Cook the Raviolis: Add the frozen raviolis to the boiling soup. Cook them according to package instructions, usually around 5-6 minutes, until they are tender and cooked through. Stir occasionally to prevent sticking.
5. Finish with Greens and Garnishes: Once raviolis are cooked, stir in the chopped spinach and allow it to wilt softly for about 1 minute. Remove the pot from heat and garnish the soup with sliced green onions, chopped cilantro, and a squeeze of fresh lime juice before serving hot.

Notes

• You can substitute the chicken broth with vegetable broth for a vegetarian version but replace fish sauce with soy sauce or tamari.
• Adjust the amount of red curry paste to control the soup’s spiciness to your preference.
• Lemongrass is optional but adds an authentic citrusy note to the soup.
• If fresh lemongrass is unavailable, a small amount of lemongrass paste or zest from a lime can be used.
• For extra protein, add cooked shrimp or shredded chicken along with raviolis.

Keywords: Thai soup, red curry soup, ravioli soup, coconut milk soup, potstickers, wontons, comforting soup, quick Thai recipe